Jabuticaba Fruit Flavor for Food Diary, Products, Food Drinks, Bakery, etc pictures & photos

Jabuticaba Fruit Flavor for Food Diary, Products, Food Drinks, Bakery, etc

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Price

Min. Order Reference FOB Price

100 kg US$5.00-25.00 / kg

Sepcifications

Certification ISO, Halal
Packaging Material Bag/Bucket/Carton
Storage Method 18-25ºC, Cool, Dry, Avoid Light
Shelf Life >12 Months
Main Substances Food Flavor Ingredient
Resource Chemosynthesis
Transport Package Carton
Origin China
Orange Flavor Nice Orange Flavor, Can Do OEM for Client

Product Description

Jabuticaba fruit flavor for food diary, food products, food drinks, bakery, etc Native to Brazil, Jabuticaba (a.k.a. Brazilian grape tree) has an unusual growing pattern: the trunk produces large, deep-purple fruit, rather than the branches. The fruit is very sweet and can be eaten fresh or ...

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Hangzhou Qihuan Biotechnology Co., Ltd.

Gold Member Since 2021

Audited Supplier

Business Type Trading Company
Main Products Food Flavor, Natural Food Color, Chocolate, Instant Tea Powder, Stabilizer/Thickner
Number of Employees 13
Year of Establishment 2020-06-22
Management System Certification HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Food Flavor Comparison

	Jabuticaba Fruit Flavor for Food Diary, Products, Food Drinks, Bakery, etc Contact Now	Quick View Low Price Food Grade Powder Citric Acid Monohydrate as Acidity Regulators Contact Now	Quick View China Food Grade CAS No 77-92-9 Mono Citric Acid for pH Control Contact Now	Quick View China Ensign Food Grade Citric Acid Anhydrous Ttca Rzbc CAS No 77-92-9 Contact Now	Quick View High Quality Monosodium Glutamate Msg Monosodium Glutamate Salt Contact Now

Transaction Info
	Jabuticaba Fruit Flavor for Food Diary, Products, Food Drinks, Bakery, etc Contact Now	Quick View Low Price Food Grade Powder Citric Acid Monohydrate as Acidity Regulators Contact Now	Quick View China Food Grade CAS No 77-92-9 Mono Citric Acid for pH Control Contact Now	Quick View China Ensign Food Grade Citric Acid Anhydrous Ttca Rzbc CAS No 77-92-9 Contact Now	Quick View High Quality Monosodium Glutamate Msg Monosodium Glutamate Salt Contact Now
Price	US $ 5.00-25.00/ kg	US $ 595.00-600.00/ Ton	US $ 550.00-600.00/ Ton	US $ 550.00-600.00/ Ton	US $ 700.00-1,400.00/ Ton
Min Order	100 kg	20 Tons	20 Tons	20 Tons	5 Tons
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, Halal	BRC, ISO, FDA, HACCP, Kosher/Halal	BRC, ISO, FDA, HACCP, Kosher/Halal	BRC, ISO, FDA, HACCP, Kosher/Halal	ISO
Management System Certification	HACCP, ISO 22000	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001, OHSAS/ OHSMS 18001, IATF16949, HSE, QC 080000, GMP
Trade Capacity
Export Markets	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	Packaging Material: Bag/Bucket/Carton; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; Orange Flavor: Nice Orange Flavor, Can Do OEM for Client;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Citric Acid; Resource: Chemosynthesis; Appearance: Colorless Crystals or White Crystalline Powders; Assay Content: 99.5%-101.0%; Sulphate Content: 150 Ppm Max; Pb: 5 Ppm Max; Oxalate: 100 Ppm Max; Calcium: 200 Ppm Max; Iron: 10 Ppm Max; Moisture Content: 0.5% Max; Bacteria Endotoxin: 0.5 Iu/Mg Max; Particle Size: 30-100mesh; Brand: Ensign/Ttca/Seven Star; Packing: 25kg Paper Bag; Application: Food Flavoring Agent; Molecular Weight: 192.12; Samples: Free;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Chemosynthesis; Appearance: Colorless Crystals or White Crystalline Powders; Assay Content: 99.5%-101.0%; Sulphate Content: 150 Ppm Max; Pb: 5 Ppm Max; Oxalate: 100 Ppm Max; Calcium: 200 Ppm Max; Iron: 10 Ppm Max; Moisture Content: 0.5% Max; Bacteria Endotoxin: 0.5 Iu/Mg Max; Particle Size: 30-100mesh; Brand: Ensign/Ttca/Seven Star; Packing: 25kg Paper Bag; Application: Food Flavoring Agent; Molecular Weight: 192.12; Samples: Free;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Chemosynthesis; Appearance: Colorless Crystals or White Crystalline Powders; Assay Content: 99.5%-101.0%; Sulphate Content: 150 Ppm Max; Pb: 5 Ppm Max; Oxalate: 100 Ppm Max; Calcium: 200 Ppm Max; Iron: 10 Ppm Max; Moisture Content: 0.5% Max; Bacteria Endotoxin: 0.5 Iu/Mg Max; Particle Size: 30-100mesh; Brand: Ensign/Ttca/Seven Star; Packing: 25kg Paper Bag; Application: Food Flavoring Agent; Molecular Weight: 192.12; Samples: Free;	CAS No.: 32221-81-1; Formula: C5h8nnao4; EINECS: 205-538-1; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Monosodium Glutamate; Resource: Chemosynthesis;
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