Fruit Flavor Mango Flavor for Drink, Dairy and Bakery Food pictures & photos

Fruit Flavor Mango Flavor for Drink, Dairy and Bakery Food

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Price

Min. Order Reference FOB Price

100 kg US$2.00-10.00 / kg

Sepcifications

Certification ISO, Halal
Packaging Material Bag/Bucket/Carton
Storage Method Cool, Dry, Avoid Light, Humidity ≤65%
Shelf Life >12 Months
Main Substances Food Flavor Ingredient
Resource Chemosynthesis
Transport Package Carton
Specification CBM
Trademark Qihuan
Origin China
OEM OEM Available
Soluble Water/Oil
Free Sample Available
Technique Support Available

Product Description

Mango Flavor for Dairy Food,Drinking,Cold drinking, Bakery, Snacks...Etc. We can supply more than 1000kinds of Flavors for client's choose, different type and tastes, meanwhile, we can R&D the Flavor according to client's requirements. Q&A: 1.Free sample ? Yes, We can offer free ...

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Hangzhou Qihuan Biotechnology Co., Ltd.

Gold Member Since 2021

Audited Supplier

Business Type Trading Company
Main Products Food Flavor, Natural Food Color, Chocolate, Instant Tea Powder, Stabilizer/Thickner
Number of Employees 13
Year of Establishment 2020-06-22
Management System Certification HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Food Flavor Comparison

	Fruit Flavor Mango Flavor for Drink, Dairy and Bakery Food Contact Now	Health Food Ingredient/Food Additive Hydrolyzed Vegetable Protein Hvp Liquid for Sauce Contact Now	Health Food Ingredient/ Food Additive Hvp (Hydrolyzed Vegetable Protein) Liquid Sourced From Soya Contact Now	Food Ingredient/Additive Hydrolyzed Vegetable Protein Hvp Powder or Liquid Form (CAS: 100209-45-8) Contact Now	Food Ingredient /Food Seasoning Hvp (Hydrolyzed Vegetable Protein) at Factory Price Contact Now

Transaction Info
	Fruit Flavor Mango Flavor for Drink, Dairy and Bakery Food Contact Now	Health Food Ingredient/Food Additive Hydrolyzed Vegetable Protein Hvp Liquid for Sauce Contact Now	Health Food Ingredient/ Food Additive Hvp (Hydrolyzed Vegetable Protein) Liquid Sourced From Soya Contact Now	Food Ingredient/Additive Hydrolyzed Vegetable Protein Hvp Powder or Liquid Form (CAS: 100209-45-8) Contact Now	Food Ingredient /Food Seasoning Hvp (Hydrolyzed Vegetable Protein) at Factory Price Contact Now
Price	US $ 2.00-10.00/ kg	US $ 1.20-3.10/ kg	US $ 1.20-3.10/ kg	US $ 1.20-3.10/ kg	US $ 1.20-3.10/ kg
Min Order	100 kg	100 kg	100 kg	100 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, Halal	HACCP, Kosher, ISO9001	HACCP, Kosher, ISO9001	HACCP, Kosher, ISO9001	HACCP, Kosher, ISO9001
Management System Certification	HACCP, ISO 22000	-	-	-	-
Trade Capacity
Export Markets	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Packaging Material: Bag/Bucket/Carton; Storage Method: Cool, Dry, Avoid Light, Humidity ≤65%; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; OEM: OEM Available; Soluble: Water/Oil; Free Sample: Available; Technique Support: Available;	CAS No.: 100209-45-8; Formula: C10h14o2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 3-hydroxy-2-methyl-4-pyrone; Resource: Natural; Appearance: Dark Brown Liquid; Function: Flavor Enhancer; Applications: Sauce, Soup Powder, Snack Food etc.; Free Sample: Available;	CAS No.: 100209-45-8; Formula: C10h14o2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 3-hydroxy-2-methyl-4-pyrone; Resource: Natural; Appearance: Dark Brown Liquid; Function: Flavor Enhancer; Applications: Sauce, Soup Powder, Snack Food etc.; Free Sample: Available;	CAS No.: 100209-45-8; Formula: C10h14o2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 3-hydroxy-2-methyl-4-pyrone; Resource: Natural; Appearance: Dark Brown Liquid; Function: Flavor Enhancer; Applications: Sauce, Soup Powder, Snack Food etc.; Free Sample: Available;	CAS No.: 100209-45-8; Formula: C10h14o2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 3-hydroxy-2-methyl-4-pyrone; Resource: Natural; Appearance: Dark Brown Liquid; Function: Flavor Enhancer; Applications: Sauce, Soup Powder, Snack Food etc.; Free Sample: Available;
Supplier Name	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Tenway Biotechnology Co., Ltd.	Hangzhou Tenway Biotechnology Co., Ltd.	Hangzhou Tenway Biotechnology Co., Ltd.	Hangzhou Tenway Biotechnology Co., Ltd.
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