| Specification |
Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;
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CAS No.: 142-47-2;
Formula: C5h10nnao4;
EINECS: 205-538-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Capsicum;
Sample: Available;
Quality Guarantee Period: Two Years;
Store: Kept in a Light-Proof, Well-Closed, Dry and Cool P;
|
CAS No.: Bouillon Cubes;
Formula: Bouillon Cubes;
EINECS: Bouillon Cubes;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Bouillon Cubes;
Resource: Natural;
Product Name: Bouillon Cubes;
Grade: Food Grade;
Appearance: Cube;
Application: Dish, Soup, Rie, Stew, Noodle etc;
Type: Flavoring Agents;
Ingredients: Salt, Sugar, Msg, Chicken Meat Powder etc;
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CAS No.: 4691-65-0;
Formula: C10h11n4na2o8p;
EINECS: 225-146-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Disodium 5 Ribonucleotide;
Resource: Natural;
Model No.: Disodium 5′-Ribonucleotide I+G;
Nutrient Composition: Disodium Ribonucleotide;
Appearance: White Powder;
pH: 7.0~8.5;
Storage: Cool Dry Place;
Grade: Food Grade;
Disodium 5′-Inosinate Sample: Available;
Disodium 5′-Inosinate COA: Available;
|
CAS No.: 4691-65-0;
Formula: C10h11n4na2o8p;
EINECS: 225-146-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Disodium 5 Ribonucleotide;
Resource: Natural;
Model No.: Disodium 5′-Ribonucleotide I+G;
Nutrient Composition: Disodium Ribonucleotide;
Appearance: White Powder;
pH: 7.0~8.5;
Storage: Cool Dry Place;
Grade: Food Grade;
Disodium 5′-Inosinate Sample: Available;
Disodium 5′-Inosinate COA: Available;
|
