Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Foods/ Nutrition/ Health Foods/ Softgels/ Capsules;
State: Plant Oil;
Extract Source: Schizochytrium;
Products Name: Winterized DHA Algal Oil;
Content: DHA 40% 45% 50%;
Color: Light Yellow;
Function: Brain Nutrition, Nerve Nutriton, Eyes Nutrition;
Usage: Nutrition Softgels;
Certificate: ISO HACCP;
Grade: Foods Grade;
Advantage: Higher DHA Content Than Fish Oil;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Food;
State: Powder;
Extract Source: Monk Fruit;
Form: Powder;
Extraction Type: Solvent Extraction;
Product Name: Monk Fruit Extract;
Color: Fine Light Yellow to White Powder;
Latin Name: Momordica Grosvenori;
Certificates: Halal,Kosher,GMP;
Grade: Food Grade;
Test Method: HPLC UV;
Part: Fruit;
Packaging: Drum, Plastic Container, Vacuum Packed;
Variety: Sweetener;
Cultivation Method: Artificial Planting;
|
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Garlic Extract;
Product Name: Garlic Powder;
Test Method: HPLC;
Shelf Life: 24 Months;
MOQ: 1 Kg;
Storage: Cool Dry Place;
Sample: Avaliable;
|
Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Brownish Yellow Powder;
Extract Source: Root;
Payment: T/T in Advance;
Shelf Life: 24 Months;
Delivery Time: 3-5 Working Days;
Free Sample: Available;
|
Assay Method: HPLC, UV, Tlc,Titration,Gc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Animal Food;
State: Powder;
Extract Source: Bulb;
Appearance&Color: Yellow Brown Powder;
Bulk Density: 0.4-0.6g/Ml;
Mesh Size: 80;
Loss on Drying: ≤5.0%;
Ash Content: ≤5.0%;
Solvent Residue: Negative;
Total Plate Count: ≤10000cfu/G;
Total Yeast&Mold: ≤1000cfu/G;
Total Coliform: ≤40mpn/100g;
Salmonella: Negative in 25g;
Staphylococcus: Negative in 10g;
Total Heavy Metals: ≤10ppm;
Arsenic(as): ≤1.0ppm;
Lead(Pb): ≤1.0ppm;
Mercury: ≤0.1ppm;
|