Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Products Name: Foods Grade Spirulina Platensis Powder;
Feature: Organic, Vitamins, High Protein, Low-Fat;
Function: Reduce Weight, Lowering Blood Pressure, Incrasing;
Source: Natural Spirulina;
Color: Blue Green;
Grade: Foods Grade Spirulina Platensis Powder;
Package: Aluminium Bag/Carton Drum;
Age Group: More Than 4 Years Old;
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Assay Method: HPLC;
Application Form: Tablet, Capsule, Powder;
Application: Health Care Products;
State: Powder;
Extract Source: Milk Thistle;
Appearance: Fine Brown Yellow Powder;
Part of The Plant Used: Seed;
Active Ingredient: Silymarin and Silybin;
Grade: Food and Cosmetic;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Saw Palmetto;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food;
State: Powder;
Extract Source: Aloe Vera;
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Assay Method: GPC, UV;
Application Form: Injection, Capsule;
Application: Medicine;
State: Powder;
Extract Source: Kaempferol;
Product Name: Kaempferol;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
Mf: C15h10o6;
MW: 286.24;
Active Ingredient: Kaempferol;
Sample: Kaempferol Avaliable;
Grade Standard: Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Keywords: Kaempferol;
CAS: 520-18-3;
MOQ: 1kg;
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