Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Root;
Appearance: Yellow Powder;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Astragalus;
Product Name: Astragalus;
Name: Astragalus Powder;
Appearance: Brown Powder;
Color: Brown;
Grade: Pharmaceutical Grade;
Assay: HPLC 99%;
Specific: COA;
Test Method: HPLC;
Shelf Life: 2 Years;
CAS No.: 84687-43-4;
Density: 1.39;
Melting Point: 295-296 C;
Boiling Point: 895.7 C at 760 Mmhg;
Mf: C41h68o14;
Refractive Index: 1.62;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Stevia Extract;
Name: Stevioside;
Appearance: White Powder;
CAS: 57817-89-7;
Mf: C38h60o18;
MW: 804.87;
Package: Bag/Bottles/Carton;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Polygonum Cuspidatum Root;
Inci: Resveratrol;
CAS: 501-36-0;
Storage: Room Temperature;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Reishi Mushroom Extract;
Product Name: Reishi Mushroom Extract;
Appearance: Brown Fine Powder;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx,TNT,DHL, EMS, Special Line;
Test Method: HPLC UV;
Purity: 10.0~30.0% Polysaccharides;
Certificate: FDA, COA, MSDS;
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