Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Phellinus Igniarius(L.Exfr.)Quel;
Appearance: Brown Yellow Powder;
|
Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bitter Almond Extract;
MOQ: 1kg;
Test Method: HPLC;
Size: 100% Pass 80 Msh;
MSDS: Available;
Grade: Food;
Solubility: 100% Water Soluble;
|
Extract Source: Spinach;
Extraction Type: Solvent Extraction;
Solvent Extraction: Artificial Planting;
Storage: Cool Dry Place;
Package: 1kg/ Bag 25kg/Drum;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Moisture: <8%;
Impurity: Not Detected;
Appearance: Fine Powder;
Odor: Characteristic;
|
Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rice Bran Oil;
MOQ: 25kg;
Test Method: HPLC;
Size: 100% Pass 80 Msh;
MSDS: Available;
Grade: Food;
CAS: 11042-64-1;
Sample: Available;
|