Specification |
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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Packaging Material: Carton,Drum,Bag;
Storage Method: Cool, Dry, Avoid Light, Relative Humidity ≤65%;
Shelf Life: >12 Months;
Application: Drinks, Jelly/Ice Cream, Candy;
Food Thickener: for Yogurt;
Free Samples: Available;
Technique Support: Available;
Trial Quantity: Support;
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Packaging Material: Carton,Drum,Bag;
Storage Method: Cool, Dry, Avoid Light, Relative Humidity ≤65%;
Shelf Life: >12 Months;
Application: Drinks, Jelly/Ice Cream, Candy;
Food Grade: Flavor Agents, Nutrition Enhancers, Preservatives;
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Packaging Material: Carton,Drum,Bag;
Storage Method: Cool, Dry, Avoid Light, Relative Humidity ≤65%;
Shelf Life: >12 Months;
Application: Drinks, Jelly/Ice Cream, Candy;
Food Grade: Flavor Agents, Nutrition Enhancers, Preservatives;
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CAS No.: 9004-32-4;
Formula: [C6h7o2(Oh)X(Och2coona)Y]N;
EINECS: 265-995-8;
Packaging Material: Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Name: Xanthan Gum;
Appearance: White Crystal Powder or White Powder;
Package: Drum;
Storage: Cool Dry Place;
Melting Point: 224~227;
Assay: 98%;
Color: White;
Free Sample: Avaliable;
Usage: Food Additive;
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