Specification |
CAS No.: 37220-17-0;
Formula: (C6h10o5)N;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-01-5;
Formula: C6h12o6;
EINECS: 232-519-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24months;
Main Active Ingredient: Gum Arabic;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Name: Gum Arabic;
Other Name: Gum Acacia Powder;
Color: White to Brown Yellow;
Appearance: Granular or Powder;
Viscosity: 50min;
Functional: Thickeners;
Storage: Cool Dry Place;
Content: Arabic Gum;
Expiry: 2 Year;
Sample: Free Provide;
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CAS No.: 9004-32-4;
Formula: /;
EINECS: 265-995-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Starch;
Application: Flour Products, Baked Goods;
Appearance: White/off-White Powder;
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CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Alginate;
Application: Food Additive;
Category1: Nutritional Fortifier;
Category2: Food Additive;
Keyword1: Sodium Alginate COA;
Keyword 2: Sodium Alginate Factory;
Keyword3: Sodium Alginate Manufacturer;
Keyword 4: Sodium Alginate Sample;
Keyword5: Sodium Alginate;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Keyword1: Pectin Price;
Keyword2: Pectin Producer;
Keyword3: Pectin Manufacturer;
Keyword4: Sale Pectin;
Keyword5: Pectin Factory;
Keyword6: Pectin Package;
Keyword7: Pectin Supplier;
Keyword8: Pectin COA;
Keyword9: Pectin Chemical;
Keyword10: Thickener;
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