What is High Quality CAS 11138-66-2 Food Grade Xanthan Gum for Pharmaceutical Chemical

Name: High Quality CAS 11138-66-2 Food Grade Xanthan Gum for Pharmaceutical Chemical
Uploaded: 2023-09-27T14:24:16+08:00
Description: High Quality CAS 11138-66-2 Food Ingredient Xanthan Gum PRODUCT SPECIFICATIONS Items Standard Appearance Cream-white Particle Size (mesh) 80/200 Loss on Drying ≤13.00% PH (1%

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Price

Purchase Qty. Reference FOB Price

1-19 Tons US$3,000.00

20-49 Tons US$1,500.00

50+ Tons US$1,000.00

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification ISO, FDA
Packaging Material Craft Paper Bag
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Food Industry Chemical Industry
Transport Package Craft Paper Bag, Carton and Paper Drum
Specification 25kg
Origin China
Name Xanthan Gum
Grade Food Grade, Oil Drilling Grade, Industry Grade
Mesh 40/80/200 Mesh
OEM Yes

Product Description

High Quality CAS 11138-66-2 Food Ingredient Xanthan Gum PRODUCT SPECIFICATIONS Items Standard Appearance Cream-white Particle Size (mesh) 80/200 Loss on Drying ≤13.00% PH (1% KCL) 6.00-8.00 Viscosity (1% KCL, cps) ≥1200 Shearing Ratio ≥6.50 Ashes (%) ...

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Wuhan Ruijinglong Biotechnology Co., Ltd

Gold Member Since 2023

Audited Supplier

Business Type Trading Company
Main Products Chemical Raw Materials
Number of Employees 4
Year of Establishment 2023-06-12
Plant Area 55 square meters
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View High Quality CAS 11138-66-2 Food Grade Xanthan Gum for Pharmaceutical Chemical Contact Now	Quick View Food Thickener Edible Gelatin Edible Animal Glue Food Additive Contact Now	Quick View Pharmaceutical Gelatin Medical Gelatin Pharmaceutical Raw Material Contact Now	Quick View Food Grade HPMC 60ax5 Chemical Products for Plant-Based Butter in Food Cangzhou Hebei China Contact Now	Quick View Food Thickener Edible Fish Gelatin Kosher Halal Gelatin Contact Now

Transaction Info
	Quick View High Quality CAS 11138-66-2 Food Grade Xanthan Gum for Pharmaceutical Chemical Contact Now	Quick View Food Thickener Edible Gelatin Edible Animal Glue Food Additive Contact Now	Quick View Pharmaceutical Gelatin Medical Gelatin Pharmaceutical Raw Material Contact Now	Quick View Food Grade HPMC 60ax5 Chemical Products for Plant-Based Butter in Food Cangzhou Hebei China Contact Now	Quick View Food Thickener Edible Fish Gelatin Kosher Halal Gelatin Contact Now
Price	US $ 1,000.00-3,000.00/ Ton	US $ 4.20-5.80/ kg	US $ 4.80-5.80/ kg	US $ 2.00-4.50/ kg	US $ 11.00-15.00/ kg
Min Order	1 Tons	1000 kg	1000 kg	1 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	ISO, FDA	ISO, Halal, SGS	ISO, Halal, SGS	ISO, FDA	ISO, FDA, Halal, SGS
Management System Certification	-	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 14001, GMP	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	-	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Craft Paper Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Food Industry Chemical Industry; Name: Xanthan Gum; Grade: Food Grade, Oil Drilling Grade, Industry Grade; Mesh: 40/80/200 Mesh; OEM: Yes;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Cool Dry Place; Shelf Life: 3 Years; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Yogurt, Dairy; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E. Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Application: Hard/ Soft Capsules and Tablets; Product Name: Pharmaceutical Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 5 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Gummy Candy,Yogurt,Marshmallow; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Fish Skin; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;
Supplier Name	Wuhan Ruijinglong Biotechnology Co., Ltd	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Xiamen Gelken Gelatin Co., Ltd.
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