Xanthan Gum
US$1,000.00-1,300.00 / Ton
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What is Fufeng Brand Xanthan Gum 80 Mesh for Food Thickeners with Kosher

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-4 Tons US$1,300.00

5+ Tons US$1,000.00

Sepcifications

  • CAS No. 11138-66-2
  • Formula C35h49o29
  • EINECS 234-394-2
  • Nutritional Value Nutritional
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Type D-Aspartic Acid
  • Transport Package 25kg Bag or as Your Required
  • Specification 80mesh 200mesh
  • Trademark Meihua /Fufeng rand
  • Origin China
  • Types Stabilizers, Thickeners
  • Appearance Yellowish Powder
  • Assay 99%Min
  • Grade Food Grade
  • Shelf Lifes 2 Years

Product Description

Product Description XANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 1,000.00-1,300.00/ Ton US $ 8.00-16.00/ kg US $ 8.00-16.00/ kg US $ 5.00-10.00/ kg US $ 10.00-13.00/ kg
Min Order 1 Tons 100 kg 100 kg 1 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP ISO ISO, Halal, SGS
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, IATF16949, HSE, QC 080000, BSCI, SA 8000 ISO 9001, ISO 9000, ISO 20000 ISO 9001, ISO 9000, ISO 20000 ISO 9001, GMP ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM OEM, ODM OEM, ODM, Own Brand Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
- - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: D-Aspartic Acid;
Types: Stabilizers, Thickeners;
Appearance: Yellowish Powder;
Assay: 99%Min;
Grade: Food Grade;
Shelf Lifes: 2 Years;
CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 253-404-6;
Nutritional Value: Nutritional;
Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Emulsifiers, Thickeners, Konjaku Flour;
Product Name: Konjac Powder;
appearance: off White Powder;
Ash %: 3.0% Max;
CAS: 37220-17-0;
CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 253-404-6;
Nutritional Value: Nutritional;
Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Emulsifiers, Thickeners, Konjaku Flour;
Name: Konjaku Flour;
Ash %: 3.0% Max;
CAS: 11078-31-2;
Einecs No.: 234-394-2;
CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 253-404-6;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Konjac Glucomannan;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: White Box, Carton;
Storage Method: Store in Cool Dry Place;
Shelf Life: 3 Years;
Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi;
Product Name: Gelatin Sheet/ Gelatin Leaf;
Color: Light Yellow Pale;
Appearance: Sheet;
Smell: Odorless;
Raw Material: Animal Skin/ Bone;
Gel Strength: 150bloom;
Application: Mousse Cake;
Viscosity: 3.0MPa.S;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
Supplier Name

HEBEI RUNXUCHEN TRADING CO., LTD.

China Supplier - Diamond Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier