Min. Order Reference FOB Price
1 kg Negotiable
Product Description
Fructose Powder for Bakery and Beverage CAS 57-48-7 Product Description A white odorless crystalline or crystalline powder that is extremely hygroscopic. Sweet and sweet, about 1.6 times sweeter than sucrose, the sweetest of the sugars. Melting point (decomposition) 103 to 105 ° C ...