Specification |
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Food Starch,Wheat Flour,Acetylated Distarch Phosph;
Resource: Blending;
Seasonings: Batter Powder;
Tender: Keep The Inside Meat More Tender;
Crispy: The Attached Breaders Crispy After Being Fried;
Inspection: on Line and Before Shipping;
Customization: Yes;
OEM: Yes;
Package: 25kg or to Be Customized;
State: Solid Powder;
Color: White;
Safety: HACCP, Metal Detector;
Raw Material: Natural;
Sample: Free;
Metal Detect: Yes;
Application: Coating for Fried or Prepared Food;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Low Carb Bread Powder;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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CAS No.: 539-86-6;
Packaging Material: Paper;
Storage Method: Frozen;
Shelf Life: 2 Years;
Main Substances: Garlic;
Resource: Natural;
Product Type: Single Herbs & Spices;
Moisture: Max 6%;
Store Condition: in a Cool and Dry Place;
Delivery Time: Within 10 Working Days After Payment;
Packaging: Double PE Bags Inside Carton Box;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Low Carb Bread Powder;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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CAS No.: 123-32-0;
Formula: C6h8n2;
EINECS: 204-618-3;
Packaging Material: Plastic&Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 2,5-Dimethyl Pyrazine;
Resource: Chemosynthesis;
Fema: 3272;
Purity: 99%;
MW: 108.14;
Boiling Point: 155 C Degress (Lit.);
Melting Point: 15 C Degress;
Aroma: Potato, Soil;
Usage: Potato, Cocoa, Coffee;
Color: Colorless to Light Yellow;
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