Marinade
US$1.65-2.00 / kg
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What is Gsmr0145 New Orleans Fried Chicken Marination Powder Compound Seasoning Marinade

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$2.00

500-999 kg US$1.90

1,000-9,999 kg US$1.80

10,000-19,999 kg US$1.70

20,000+ kg US$1.65

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Chili Powder, Gourmet Powder, Garlic
  • Resource Natural
  • Transport Package Woven Bag
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Safety HACCP and Metal Detecting
  • Color Yellow Red
  • Package 25kg or to Be Customized
  • OEM Yes
  • Customization Yes
  • Edible No
  • Grade Food Grade
  • Inspection on Line and Before Shipping
  • Flavor Orleans Flavor
  • Sample Free
  • State Solid Powder
  • Application Marinating Meat for Being Fried
  • Food Grade Yes
  • Metal Detecting Yes

Product Description

.Spefication and features: HS code 21039090 state solid powder ingredients sugar, salt, chili powder, gourmet powder, garlic powder, spice, tomato powder, vegetable oil, food flavor, sodium tripolyphosphate, D-sodium erythorbate, capsanthin Function Description 1. Marinade for roasted or ...

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Marinade Comparison
Transaction Info
Price US $ 1.65-2.00/ kg US $ 65.00-75.00/ kg US $ 65.00-75.00/ kg US $ 65.00-75.00/ kg US $ 65.00-75.00/ kg
Min Order 100 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s) Off-season: 1 Month(s) Off-season: 1 Month(s) Off-season: 1 Month(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Chili Powder, Gourmet Powder, Garlic;
Resource: Natural;
Safety: HACCP and Metal Detecting;
Color: Yellow Red;
Package: 25kg or to Be Customized;
OEM: Yes;
Customization: Yes;
Edible: No;
Grade: Food Grade;
Inspection: on Line and Before Shipping;
Flavor: Orleans Flavor;
Sample: Free;
State: Solid Powder;
Application: Marinating Meat for Being Fried;
Food Grade: Yes;
Metal Detecting: Yes;
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-23;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-23;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-23;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-23;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier