Marinade
US$1.65-2.00 / kg
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What is for Fried Chicken Fillet Marinating Gsmr0428 Hot & Spicy Flavor Spice Seasoning Marinade

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$2.00

500-999 kg US$1.90

1,000-9,999 kg US$1.80

10,000-19,999 kg US$1.70

20,000+ kg US$1.65

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Chili Powder, Gourmet Powder, Garlic
  • Resource Natural
  • Transport Package Woven Bag
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Natural No GMO
  • Safety HACCP and Metal Detecting
  • Color Yellow Red
  • Flavor Hot & Spicy
  • Package 25kg, or to Be Customized
  • Customization Yes
  • OEM Yes
  • State Solid Powder
  • Inspection on-Line and Finished Product Sampling
  • Application Frying Meat
  • GMO No
  • Application Directing Yes
  • Metal Detecting Yes
  • Grade Food Grade
  • Edible No

Product Description

Marinade seasonings for fried or roasting chicken fillet, with different flavors of black-pepper-flavored, or New Orleans flavored, or cumin flavored, or hot &spicy flavored. Flavors of the marinades to be customized, fragrant, salty, sweet, spicy, hot, black-pepper flavor, cumin flavor, etc, to ...

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Marinade Comparison
Transaction Info
Price US $ 1.65-2.00/ kg US $ 0.30-0.60/ kg US $ 0.30-0.50/ kg US $ 0.30-0.60/ kg US $ 0.30-0.60/ kg
Min Order 100 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Chili Powder, Gourmet Powder, Garlic;
Resource: Natural;
Natural: No GMO;
Safety: HACCP and Metal Detecting;
Color: Yellow Red;
Flavor: Hot & Spicy;
Package: 25kg, or to Be Customized;
Customization: Yes;
OEM: Yes;
State: Solid Powder;
Inspection: on-Line and Finished Product Sampling;
Application: Frying Meat;
GMO: No;
Application Directing: Yes;
Metal Detecting: Yes;
Grade: Food Grade;
Edible: No;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: /;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanilla Powder;
Resource: Natural;
Producer: Shanghai Polar Bear Pharmaceutical Co., Ltd;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: /;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanilla Powder;
Resource: Natural;
Producer: Shanghai Polar Bear Pharmaceutical Co., Ltd;
CAS No.: 121-32-4;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Ethyl Vanillin;
Resource: Natural;
Factory: Zhonghua Chemical;
CAS No.: 121-32-4;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Ethyl Vanillin;
Resource: Natural;
Factory: Zhonghua Chemical;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier