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US$0.90-1.20 / kg

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Coating Powder for Frying Chicken Meat Purpose Gsct116 Breading Premix pictures & photos

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What is Coating Powder for Frying Chicken Meat Purpose Gsct116 Breading Premix

Name: Coating Powder for Frying Chicken Meat Purpose Gsct116 Breading Premix
Uploaded: 2024-04-29T10:05:33+08:00
Description: Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat m

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Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-14,999 kg US$1.00

15,000-24,999 kg US$0.95

25,000+ kg US$0.90

Sepcifications

Certification BRC, ISO, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Resource Natural
Transport Package Woven Bag or Carton
Specification 25kg per bag
Trademark Yushengji
Origin Zhucheng, Shandong, Pr. China
Food Compound Seasonings Make The Meat Products Crispy with a Golden Appear
Natural No GMO
Safety HACCP, Metal Detector
Application Coating Powder for Frying Chicken Meat
Color White
Taste Fragrant
OEM Yes
Customization Yes
Sample Free
Inspection on-Line Inspect; Metal Detect; Sample Test
Inner Package Polybag
Applying for Chicken Meat or Other Meat
Premix Yes
Viscosity Depending
Type of Produce Blending

Product Description

Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat more tender, and crispy outside with golden appearance after being fried. package Woven Bag ...

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Shandong Yushengji Food Co., Ltd

Gold Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Tempura Batter Premix, Thick Batter Premix, Breading Mix Powder, Hot Dog Frying Breading Mix, Hot & Spicy Marinades, Orleans Flavor Marinades, Roasted Marinades, Teriyaki Roase Sauce, Thai Sweet Chili Sauce, Tomato Paste
Registered Capital 10000000 RMB
Plant Area 21000 square meters
Management System Certification GMP, BRC, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Breader Comparison

	Quick View Coating Powder for Frying Chicken Meat Purpose Gsct116 Breading Premix Contact Now	Quick View Food Grade Food Preservative CAS 110-44-1 Sorbic Acid Contact Now	High Quality Coffee Drink Creamer Instant Coffee Mate Non Dairy Creamer Contact Now	Food Grade Food Additives CAS 9010-10-0 Soy Protein Isolate Soy Isolated Protein Contact Now	Quick View Food Additives High Quality CAS 5949-29-1 Citric Acid Monohydrate Contact Now

Transaction Info
	Quick View Coating Powder for Frying Chicken Meat Purpose Gsct116 Breading Premix Contact Now	Quick View Food Grade Food Preservative CAS 110-44-1 Sorbic Acid Contact Now	High Quality Coffee Drink Creamer Instant Coffee Mate Non Dairy Creamer Contact Now	Food Grade Food Additives CAS 9010-10-0 Soy Protein Isolate Soy Isolated Protein Contact Now	Quick View Food Additives High Quality CAS 5949-29-1 Citric Acid Monohydrate Contact Now
Price	US $ 0.90-1.20/ kg	US $ 2.60-10.00/ kg	US $ 1,000.00-1,200.00/ Ton	US $ 4.00-30.00/ kg	US $ 25/ kg
Min Order	100 kg	20 kg	1 Tons	1 kg	20 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	GMP, BRC, HACCP, ISO 22000	ISO 9001, GMP, HACCP	ISO 9001, GMP, HACCP	ISO 9001, GMP, HACCP	ISO 9001, GMP, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear; Natural: No GMO; Safety: HACCP, Metal Detector; Application: Coating Powder for Frying Chicken Meat; Color: White; Taste: Fragrant; OEM: Yes; Customization: Yes; Sample: Free; Inspection: on-Line Inspect; Metal Detect; Sample Test; Inner Package: Polybag; Applying for: Chicken Meat or Other Meat; Premix: Yes; Viscosity: Depending; Type of Produce: Blending;	CAS No.: 110-44-1; Formula: C6h8o2; EINECS: 231-838-7; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Substances: Sorbic Acid; Resource: Chemosynthesis; CAS No: 110-44-1; Mf: C6h8o2; Appearance: White Powder; Content: 99.0-101.0; Grade: Food Grade;	EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Substances: Non Dairy Creamer; Resource: Chemosynthesis; Appearance: White or Pale Yellow Powder; Water (%): ≤5.00; Fat%: 34.4%; Acid Value(Mgkoh/G): 0.6; Grade: Food Grade;	CAS No.: 9010-10-0; EINECS: 232-720-8; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Substances: Soy Isolated Protein; Resource: Chemosynthesis; CAS No: 9010-10-0; Other Name: Soya Protein; Appearance: Light-Yellow Powder; pH: 7.39; Grade: Food Grade;	CAS No.: 5949-29-1; Formula: C6h10o8; EINECS: 200-662-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Substances: Citric Acid Monohydrate; Resource: Chemosynthesis; CAS No: 5949-29-1; Mf: C6h10o8; Appearance: Colourless Translucent Crystals or as White, Fine,; Type: Acidity Regulators; Usage: Acidity Regulators; Grade: Food Grade; Storage: Store in a Clean, Cool, Dry,Ventilate Place;
Supplier Name	Shandong Yushengji Food Co., Ltd	Arshine Group Co., Ltd.	Arshine Group Co., Ltd.	Arshine Group Co., Ltd.	Arshine Group Co., Ltd.
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