| Specification |
Storage Method: Normal;
Shelf Life: >12 Months;
Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear;
Safety: HACCP, Metal Detector;
Application: Coating Powder for Frying Chicken Meat;
Color: White;
Taste: Fragrant;
OEM: Yes;
Customization: Yes;
Sample: Free;
Inspection: on-Line Inspect; Metal Detect; Sample Test;
Inner Package: Polybag;
Applying for: Chicken Meat or Other Meat;
Premix: Yes;
Viscosity: Depending;
Type of Produce: Blending;
|
Storage Method: Frozen, Frozen;
Shelf Life: >12 Months, 2 Years;
Packaging Material: Plastic;
Resource: Natural;
The Content of Active Substances: ＞90%;
CAS No.: N/a;
Formula: N/a;
Einecs: N/a;
Nutrient Composition: Probiotics;
Charateristics: Cross Contamination Controls;
Moa: Enumeration Methods;
Critical Require: Idas;
Critical Require 2: Strains Genetic Identification;
Technic Require: Safety Study;
Stability: Stability Study Data Support;
Clinical Study: Available;
Regulatory: Guidelines Available;
Application: Guidelines Support;
Package and Logistics: MSDS and Validated Package Logistics;
Heavy Metals Index: Available;
Pathogenic Index: Available;
Qualifications: ISO/cGMP/BRC/Halal/Health Canada;
Identifications: 16s-Rrna;
Audit: Available;
|
Storage Method: Frozen, Frozen;
Shelf Life: >12 Months, 2 Years;
Packaging Material: Plastic;
Resource: Natural;
The Content of Active Substances: ＞90%;
CAS No.: N/a;
Formula: N/a;
Einecs: N/a;
Nutrient Composition: Probiotics;
Charateristics: Cross Contamination Controls;
Moa: Enumeration Methods;
Critical Require: Idas;
Critical Require 2: Strains Genetic Identification;
Technic Require: Safety Study;
Stability: Stability Study Data Support;
Clinical Study: Available;
Regulatory: Guidelines Available;
Application: Guidelines Support;
Package and Logistics: MSDS and Validated Package Logistics;
Heavy Metals Index: Available;
Pathogenic Index: Available;
Qualifications: ISO/cGMP/BRC/Halal/Health Canada;
Identifications: 16s-Rrna;
Audit: Available;
|
Storage Method: Frozen, Frozen;
Shelf Life: >12 Months, 2 Years;
Packaging Material: Plastic;
Resource: Natural;
The Content of Active Substances: ＞90%;
CAS No.: N/a;
Formula: N/a;
Einecs: N/a;
Nutrient Composition: Probiotics;
Charateristics: Cross Contamination Controls;
Moa: Enumeration Methods;
Critical Require: Idas;
Critical Require 2: Strains Genetic Identification;
Technic Require: Safety Study;
Stability: Stability Study Data Support;
Clinical Study: Available;
Regulatory: Guidelines Available;
Application: Guidelines Support;
Package and Logistics: MSDS and Validated Package Logistics;
Heavy Metals Index: Available;
Pathogenic Index: Available;
Qualifications: ISO/cGMP/BRC/Halal/Health Canada;
Identifications: 16s-Rrna;
Audit: Available;
|
Storage Method: Frozen;
Shelf Life: 2 Years, >12 Months;
Packaging Material: Plastic;
Resource: Natural;
The Content of Active Substances: >90%;
CAS No.: N/a;
Formula: N/a;
Einecs: N/a;
Nutrient Composition: Probiotics;
Charateristics: Cross Contamination Controls;
Moa: Enumeration Methods;
Critical Require: Idas;
Critical Require 2: Strains Genetic Identification;
Technic Require: Safety Study;
Stability: Stability Study Data Support;
Clinical Study: Available;
Regulatory: Guidelines Available;
|
