Marinade
US$1.65-2.00 / kg
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What is Compound Condiment for Frying Chicken Fillet Gsmr0413 Hot & Spicy Flavor Seasoning Marinade

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$2.00

500-999 kg US$1.90

1,000-9,999 kg US$1.80

10,000-19,999 kg US$1.70

20,000+ kg US$1.65

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Chili Powder, Gourmet Powder, Garlic
  • Resource Natural
  • Transport Package Woven Bag
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Natural No GMO
  • Safety HACCP and Metal Detecting
  • Color Yellow Red
  • Flavor Hot & Spicy
  • Package 25kg, or to Be Customized
  • Customization Yes
  • OEM Yes
  • State Solid Powder
  • Inspection on-Line and Finished Product Sampling
  • Application Frying Meat
  • GMO No
  • Sample Free
  • Metal Detect Yes
  • Ingredients Can Be Customized
  • Seasoning Powder Marinade

Product Description

Specification and other features: HS code 21039090 state solid powder ingredients sugar, salt, chili powder, gourmet powder, garlic powder, spice, tomato powder, vegetable oil, food flavor, sodium tripolyphosphate, D-sodium erythorbate, capsanthin Function Description 1. Marinade for ...

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Marinade Comparison
Transaction Info
Price US $ 1.65-2.00/ kg US $ 100.00-150.00/ Ton US $ 0.15-0.98/ kg US $ 0.30-0.50/ kg US $ 1,520.00-1,560.00/ Ton
Min Order 100 kg 24 Tons 50 kg 1 kg 15 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P T/T, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T
Quality Control
Product Certification BRC, ISO, HACCP ISO, FDA, HACCP BRC, ISO, FDA BRC, ISO, FDA, HACCP -
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 14001, OHSAS/ OHSMS 18001, HSE, HACCP, FSC ISO 9001, ISO 20000, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Europe, Southeast Asia/ Mideast, Africa
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, Own Brand - OEM, ODM, Own Brand OEM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s)
Peak-season: 1-3 Month(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Chili Powder, Gourmet Powder, Garlic;
Resource: Natural;
Natural: No GMO;
Safety: HACCP and Metal Detecting;
Color: Yellow Red;
Flavor: Hot & Spicy;
Package: 25kg, or to Be Customized;
Customization: Yes;
OEM: Yes;
State: Solid Powder;
Inspection: on-Line and Finished Product Sampling;
Application: Frying Meat;
GMO: No;
Sample: Free;
Metal Detect: Yes;
Ingredients: Can Be Customized;
Seasoning Powder: Marinade;
CAS No.: 7647-14-5;
Formula: Nacl;
EINECS: 231-598-3;
Packaging Material: Plastic;
Storage Method: Dry and Cool;
Shelf Life: >12 Months;
Main Substances: Sodium Chloride;
Resource: Natural;
Size: 0.15mm-0.85mm;
Pallet: Wooden;
Additive-1: Potassium Ferrocyanide;
Additive-2: Sodium Ferrocyanide;
Additive-3: Potassium Iodate;
Color: White;
Main Export Area: Asia, Europe, South America, Oceania, Africa;
CAS No.: 142-47-2;
Formula: C5h10nnao4;
EINECS: 205-538-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Resource: Natural;
Sample: Available;
Quality Guarantee Period: Two Years;
Store: Kept in a Light-Proof, Well-Closed, Dry and Cool P;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanillin;
Resource: Chemosynthesis;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

China Salt Jintan Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Chemtics Technology Co. Ltd

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shandong Bigtree Dreyfus Special Meals Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier