Batter

US$0.90-1.20 / kg

View

Coating Powder for Fried Chicken Drumstick Pasting Ck051 Tempura Batter Premix pictures & photos

Recommend for you
What is Crispy Fried Chicken Steak Coating Flour Ck0198 Breading Premix Powder
What is Compound Food Additives Food Grade Moisture Retaining Powder
What is Crispy Fried Chicken Steak Coating Flour Ck0161 Breading Premix Powder

What is Coating Powder for Fried Chicken Drumstick Pasting Ck051 Tempura Batter Premix

Name: Coating Powder for Fried Chicken Drumstick Pasting Ck051 Tempura Batter Premix
Uploaded: 2024-04-13T10:42:57+08:00
Description: Specification of batter powder: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat more

Contact Now

Get Latest Price

About this Item

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

Certification BRC, ISO, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Substances Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic
Resource Natural
Transport Package Woven Bag or Carton
Specification 25kg per bag
Trademark Yushengji
Origin Zhucheng, Shandong, Pr. China
Food Compound Seasonings Make The Meat Products Crispy with a Golden Appear
Safety HACCP, Metal Detector
Seasonings Batter Premix
State Solid Powder
Package 25kg or to Be Customized
OEM Yes
Customization Yes
Inspection on Line and Before Shipping
Color White
Crispy with Golden Appereance
Inner Package Polybag
Sample Free
Food Grade Yes

Product Description

Specification of batter powder: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat more tender, and crispy outside with golden appearance after being fried. package Woven Bag ...

Learn More

Shandong Yushengji Food Co., Ltd

Gold Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Tempura Batter Premix, Thick Batter Premix, Breading Mix Powder, Hot Dog Frying Breading Mix, Hot & Spicy Marinades, Orleans Flavor Marinades, Roasted Marinades, Teriyaki Roase Sauce, Thai Sweet Chili Sauce, Tomato Paste
Registered Capital 10000000 RMB
Plant Area 21000 square meters
Management System Certification GMP, BRC, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Batter Comparison

	Quick View Coating Powder for Fried Chicken Drumstick Pasting Ck051 Tempura Batter Premix Contact Now	Quick View Vanillyl Ethyl Ether CAS 13184-86-6 for Confectionery Contact Now	Ice Cool Peppermint Flavour 20 Pouches Contact Now	Quick View 2,4-Heptadien-1-al / trans,trans-2,4-Heptadienal CAS 4313-03-5 Contact Now	Quick View 3-Methyl-2-Butanethiol CAS 2084-18-6 as Flavoring Agent Contact Now

Transaction Info
	Quick View Coating Powder for Fried Chicken Drumstick Pasting Ck051 Tempura Batter Premix Contact Now	Quick View Vanillyl Ethyl Ether CAS 13184-86-6 for Confectionery Contact Now	Ice Cool Peppermint Flavour 20 Pouches Contact Now	Quick View 2,4-Heptadien-1-al / trans,trans-2,4-Heptadienal CAS 4313-03-5 Contact Now	Quick View 3-Methyl-2-Butanethiol CAS 2084-18-6 as Flavoring Agent Contact Now
Price	US $ 0.90-1.20/ kg	US $ 1/ kg	US $ 0.30-50.00/ kg	US $ 1/ kg	US $ 1/ kg
Min Order	100 kg	1 kg	25 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, HACCP	ISO	BRC, ISO, FDA, HACCP	ISO	ISO
Management System Certification	GMP, BRC, HACCP, ISO 22000	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic	Domestic	North America, South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	OEM, ODM, Own Brand	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)	-	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic; Resource: Natural; Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear; Safety: HACCP, Metal Detector; Seasonings: Batter Premix; State: Solid Powder; Package: 25kg or to Be Customized; OEM: Yes; Customization: Yes; Inspection: on Line and Before Shipping; Color: White; Crispy: with Golden Appereance; Inner Package: Polybag; Sample: Free; Food Grade: Yes;	CAS No.: 13184-86-6; Formula: C10H14O3; EINECS: 236-136-4; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 4-(Ethoxymethyl)-2-methoxyphenol; Resource: Natural; Appearance: Pale amber to yellow liquid; Purity: 98% Min; Density: 1.087 g/mL; Refractive Index (20ºC): 1.517; Flash Point: 120.2ºC; Boiling Point: 275.2°C at 760mmHg;	CAS No.: Flavor Concentrate; Packaging Material: Laminated Material; Storage Method: Normal; Shelf Life: >12 Months; Resource: Chemosynthesis; Lead Time: 7 Days; MOQ: 25kg;	CAS No.: 4313-03-5; Formula: C7H10O; EINECS: 224-328-0; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 2,4-Heptadienal; Resource: Natural; Appearance: Colorless to pale yellow liquid; Purity: 98% Min; Density: 0.822-0.828; Refractive Index (20ºC): 1.478-1.480; Flash Point: 65.5°C; Boiling Point: 84-84.5 °C(lit.);	CAS No.: 2084-18-6; Formula: C5H12S; EINECS: 218-223-9; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 3-Methyl-2-Butanethiol; Resource: Natural; Appearance: Colorless clear liquid; Purity: 98% Min; Density: 0.841; Refractive Index (20ºC): 1.444; Flash Point: 16°C; Boiling Point: 109-112ºC;
Supplier Name	Shandong Yushengji Food Co., Ltd	Beijing Entrepreneur Science & Trading Co. Ltd.	Hangzhou Golden Flavors Co., Ltd	Beijing Entrepreneur Science & Trading Co. Ltd.	Beijing Entrepreneur Science & Trading Co. Ltd.
Select All

Contact Now

Hot Search