Batter Mix
US$0.90-1.20 / kg
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What is Coating Powder for Orleans Chicken Steak Before Being Fried Thick Batter Mix

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic
  • Resource Natural
  • Transport Package Woven Bag or Carton
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Food Compound Seasonings Make The Meat Products Crispy with a Golden Appear
  • Safety HACCP, and Metal Detecting
  • Tender Keep The Inside Meat More Tender
  • State Solid Powder
  • Package 25kg or to Be Customized
  • OEM Yes
  • Customization Yes
  • Inspection on Line and Before Shipping
  • Ingredients Can Be Customized
  • Color White
  • Application Coating for Fried Meat Products
  • Sample Free
  • Moisture Depending

Product Description

Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat more tender, and crispy outside with golden appearance after being fried. package Woven Bag ...

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Batter Mix Comparison
Transaction Info
Price US $ 0.90-1.20/ kg US $ 800.00-1,500.00/ Ton US $ 800.00-1,500.00/ Ton US $ 1,100.00-1,145.00/ Ton US $ 1,000.00-1,600.00/ Ton
Min Order 100 kg 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP All All BRC, ISO, FDA, HACCP, Kosher/Halal All
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 9000 ISO 9001, ISO 9000 ISO 14064 ISO 9001, ISO 9000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America North America South America, Southeast Asia/ Mideast, Africa North America
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand - - OEM, ODM, Own Brand -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- - Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
-
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic;
Resource: Natural;
Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear;
Safety: HACCP, and Metal Detecting;
Tender: Keep The Inside Meat More Tender;
State: Solid Powder;
Package: 25kg or to Be Customized;
OEM: Yes;
Customization: Yes;
Inspection: on Line and Before Shipping;
Ingredients: Can Be Customized;
Color: White;
Application: Coating for Fried Meat Products;
Sample: Free;
Moisture: Depending;
CAS No.: 142-47-2;
Formula: C5h8o4nna;
EINECS: 205-538-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Monosodium Glutamate;
Resource: Natural;
CAS No.: 142-47-2;
Formula: C5h8o4nna;
EINECS: 205-538-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Monosodium Glutamate;
Resource: Natural;
CAS No.: 32221-81-1;
Formula: C5h8nnao4;
EINECS: 205-538-1;
Packaging Material: Plastic;
Storage Method: Cool and Dry;
Shelf Life: 36months;
Main Substances: Monosodium Glutamate;
Resource: Chemosynthesis;
Grade Standard: Food Grade;
Toxicity: Non-Toxic;
Water Solubility: Soluble in Water;
Melting Point: 232ºC;
Loading Qty: 23tons;
Appearance: White Crystal Granular;
Color: White or Colorless;
Functiong: Increase The Flavor of Food;
Storage Condition: Cool and Dry;
Taste: Sour;
Shipping Marks: as Customer’requirment;
Grade: Food Grade;
Boiling Point: 333.8ºC at 760mmhg;
Package: PP Bags/Plastic Bags;
Expiration Date: 36months;
CAS No.: 142-47-2;
Formula: C5h8o4nna;
EINECS: 205-538-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Monosodium Glutamate;
Resource: Natural;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Hebei Jietou Chemical Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Jietou Chemical Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

FONDLAND CHEMICALS CO., LTD.

China Supplier - Diamond Member Audited Supplier

Hebei Jietou Chemical Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier