Specification |
Packaging Material: Woven Bag;
Storage Method: Normal;
Color: Green;
Cultivation Type: Common;
Type: Dehydrated;
Kind: Long Pepper;
Moisture: 8%;
Tasty: Sweet;
Edible: Food Additives or Cooking;
Packing: 25kg/Bag;
Storage: Dried Place;
Grade: Top Grade;
MOQ: 500kg;
Sample: Offer Freely Within 500g;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Sterilization: Steam;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Material: 100% Paprika;
Wash Method: Dry Wash;
Metal Detector: Yes;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Sterilization: Steam;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Material: 100% Paprika;
Wash Method: Dry Wash;
Metal Detector: Yes;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 50-240;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Dry Way: Sun Dry;
Sterilization Way: Steam Sterilized;
Irradiation: No;
Varieties: Yidu, Jinta, Tianjin, Chaotian, Tianying, Paprika;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
City: Jiaozhou Qingdao;
Usage: Ingredient;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Sterilization: Steam;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Material: 100% Paprika;
Wash Method: Dry Wash;
Metal Detector: Yes;
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