Hvp Hydrolyzed Vegetable Protein CAS 100209-45-8 Food Flavours Enhancers pictures & photos

Hvp Hydrolyzed Vegetable Protein CAS 100209-45-8 Food Flavours Enhancers

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Price

Min. Order Reference FOB Price

1000 kg US$2.10 / kg

Sepcifications

CAS No. 100209-45-8
EINECS 65072-01-7
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Substances Monosodium Glutamate
Resource Natural
Transport Package Kraft Paper Bag
Specification 20kg/bag
Trademark Shihong
Origin China
Appearance Yellow Powder
Odour Savoury Smell
pH 6-8
Total Nitrogen More Than 5%
Amino Nitrogen More Than 4%
Hydrolyzed Protein More Than 40%
Nacl Less Than 45
Moisture Less Than 5

Product Description

HVP Hydrolyzed Vegetable Powder Food Additives Odour Savoury smell PH(2% solution) 6~8 Total Nitrogen ≥5.0 Amino Nitrogen ≥4.0 Hydrolyzed Protein ≥40.0 NaCl ≤45.0 Moisture ≤5.0 Ash ≤49.0 Hydrolyzed vegetable protein (HVP) is the product of hydrolyzed vegetable ...

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Sichuan Shihong Technology Co., Ltd

Gold Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Amino Acid Powder, Amino Acid Liquid
Number of Employees 38
Year of Establishment 2017-10-26
Management System Certification ISO 9001, QHSE
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Hvp Comparison

	Hvp Hydrolyzed Vegetable Protein CAS 100209-45-8 Food Flavours Enhancers Contact Now	Quick View Certificated Hot Sell Non Dairy Creamer for Seasoning Contact Now	Quick View ISO Spray Dried Powder Non Dairy Creamer for Food Ingredients Bakery Food Contact Now	Quick View ISO Non Dairy Creamer, Dairy Creamer, Food Additives for Bakery Food Contact Now	Quick View Various Good Quality Non Diary Creamer Milk Powder for Bakery Food Contact Now

Transaction Info
	Hvp Hydrolyzed Vegetable Protein CAS 100209-45-8 Food Flavours Enhancers Contact Now	Quick View Certificated Hot Sell Non Dairy Creamer for Seasoning Contact Now	Quick View ISO Spray Dried Powder Non Dairy Creamer for Food Ingredients Bakery Food Contact Now	Quick View ISO Non Dairy Creamer, Dairy Creamer, Food Additives for Bakery Food Contact Now	Quick View Various Good Quality Non Diary Creamer Milk Powder for Bakery Food Contact Now
Price	US $ 2.1/ kg	US $ 1,000.00-2,000.00/ Ton	US $ 1,000.00-2,000.00/ Ton	US $ 1,000.00-2,000.00/ Ton	US $ 1,000.00-2,000.00/ Ton
Min Order	1000 kg	10 Tons	10 Tons	10 Tons	10 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, D/P
Quality Control
Product Certification	-	ISO, HACCP	ISO, HACCP	ISO, HACCP	ISO, HACCP
Management System Certification	ISO 9001, QHSE	ISO 9001, HACCP	ISO 9001, HACCP	ISO 9001, HACCP	ISO 9001, HACCP
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	Eastern Europe, Africa, Mid East, Eastern Asia	Eastern Europe, Africa, Mid East, Eastern Asia	Eastern Europe, Africa, Mid East, Eastern Asia	Eastern Europe, Africa, Mid East, Eastern Asia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 100209-45-8; EINECS: 65072-01-7; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Monosodium Glutamate; Resource: Natural; Appearance: Yellow Powder; Odour: Savoury Smell; pH: 6-8; Total Nitrogen: More Than 5%; Amino Nitrogen: More Than 4%; Hydrolyzed Protein: More Than 40%; Nacl: Less Than 45; Moisture: Less Than 5;	Packaging Material: Brown Paper Bag, Lined with PE Bag; Storage Method: Place in a Cool, Dry, Light Away Environment.; Shelf Life: >12 Months; Resource: Natural;	Packaging Material: Brown Paper Bag, Lined with PE Bag; Storage Method: Place in a Cool, Dry, Light Away Environment.; Shelf Life: >12 Months; Main Substances: Glucose Syrup, Vegetable Oil, Whole Milk Powder; Resource: Natural;	CAS No.: Na; Formula: Na; EINECS: Na; Packaging Material: Brown Paper Bag, Lined with PE Bag; Storage Method: Place in a Cool, Dry, Light Away Environment.; Shelf Life: >12 Months; Main Substances: Glucose Syrup, Vegetable Oil, Whole Milk Powder; Resource: Natural;	Packaging Material: Brown Paper Bag, Lined with PE Bag; Storage Method: Place in a Cool, Dry, Light Away Environment.; Shelf Life: >12 Months; Main Substances: Glucose Syrup, Vegetable Oil, Whole Milk Powder; Resource: Natural;
Supplier Name	Sichuan Shihong Technology Co., Ltd	Superior Source (Suzhou) Health Technology Limited Company	Superior Source (Suzhou) Health Technology Limited Company	Superior Source (Suzhou) Health Technology Limited Company	Superior Source (Suzhou) Health Technology Limited Company
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