Specification |
Type: Stainless Steel Coils;Sheets;Plates;Bars;Pipes;etc;
Standard: GB;
Grade: 200series;300series;400series;2205;2207;etc;
Shape: Flat;
Technique: Cold Rolled;
Surface Treatment: Bright;Polished;Pickling;
Steel Grade: 304n, S32305, 204c3, 316ti, 316L, 420j1, 430, 409L;
Grade Class: 304,347H,904L,F44,317L,318,329,2205,2507;
Width: 3.5mm-1550mm;
Thickness: 1-200mm;
Delivery Time: Within 7 Days;
Price Term: CIF CFR Fob Ex-Work;
Payment Term: L/C T/T (30% Deposit);
Coil Weight: 3-10tons;
Technology: Cold Rolled.Hot Rolled;
Sample: Sample Freely;
Surface Finish: 2b/Ba/2bb/No.1/No.3/2D/2D/2ba/Hl;
MOQ: 3 Tons;
Quality: Party Inspection;
Application: Automobile,Water Storage,Construction;
Processing Service: Punching, Cutting, Bending, Decoiling;
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Type: Stainless Steel Sheets;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 300 Series;
Shape: Flat;
Technique: Hot Rolled;
Surface Treatment: Polished;
Raw Material: Tisco;
Thickness: 3.0-60mm;
Width: 70-1500mm;
Surface: No.1 / 1e;
Edge: Mill Edge / Slit Edge;
Hardness: Not Annealing and After Annealing;
Packing: Standard Sea-Worthy Packing;
Sample: Free Samples;
MOQ: 1 Ton;
Payment: L/C or 30% T.T Advance and 70% Balance;
Delivery Time: 15-30 Days After Receiving Deposits;
Application: Tableware /Household Appliances /Industry /Constru;
Certificate: ISO, BV, SGS, Ts16949;
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Type: Stainless Steel Bars;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 300 Series;
Shape: Oval;
Technique: Cold-Drawing;
Surface Treatment: Polished;
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Type: Stainless Steel Coils;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 400 Series;
Shape: Coil;
Technique: Cold Rolled/Hot Rolled;
Thickness: 0.003mm to 6mm;
Width: up to 700mm;
Length: in Coil;
Mtc: En 10204/3.1;
Surface: 2b, No.1, 1d, 2D, Hl, 8K, Ba, Sb;
Edge: Mill Edge or Slit Edge;
Keyword: 430 Stainless Steel Coil;
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Type: Stainless Steel Coils;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 300 Series;
Technique: Hot Rolled, Cold Rolled;
Surface Treatment: Ba, Hl, 8K, Sb, 2b, No.1, 1d;
Thickness: 0.3mm to 16mm;
Width: 1000*C/1220*C/1250*C/1500*C/1540*C/1800*C/2000*C;
Length: in Coil;
Edge: Mill Edge or Slit Edge;
Mtc: En 10204/3.1;
Application: Food Processing Equipment, Heat Exchangers;
Keyword: 304 Stainless Steel Coil;
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