Specification |
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Substances: Pg, Odo, Oil;
Resource: Chemosynthesis;
Application: Dairy, Drink, Beverage, Bakery, Confectionery;
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CAS No.: 624-92-0;
Formula: C2h6s2;
EINECS: 210-871-0;
Packaging Material: Plastic&Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Methyl Disulfide;
Resource: Chemosynthesis;
CAS: 624-92-0;
Fema: 3536;
MW: 94.2;
Boiling Point: 109 C Degress (Lit.);
Density: 1.0625;
Refractive Index: N20/D 1.525(Lit.);
Aroma: Garlic,Radish,Vegetable;
Use: Chocolate,Dairy Products,Fruit,Condiment;
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CAS No.: 5949-29-1;
Formula: C6h10o8;
EINECS: 200-662-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Citric Acid;
Resource: Natural;
Keywords 2: Citric Acid Monohydrate;
Keywords 3: Citric Acid;
Keywords 4: Citric Acid Anhydrous;
Keywords 5: CAS 5949-29-1;
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CAS No.: 5949-29-1;
Formula: C6h10o8;
EINECS: 200-662-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Citric Acid;
Resource: Natural;
Keywords 2: Citric Acid Monohydrate;
Keywords 3: Citric Acid;
Keywords 4: Citric Acid Anhydrous;
Keywords 5: CAS 5949-29-1;
Keywords 1: Coloress;
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CAS No.: 142-47-2;
Formula: C5h12nnao5;
EINECS: 205-538-1;
Packaging Material: Paper;
Storage Method: Frozen;
Shelf Life: 3 Years;
Main Substances: Monosodium Glutamate;
Resource: Natural;
Appearance: White Crystal;
Purity (%): 99;
Fineness (%): 100;
Specific Rotation[a]D20: +24.9-+25.3;
pH: 6.7-7.5;
Type: Flavouring Msg;
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