Specification |
Packaging Material: Fiber Drun;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Substances: Glucose Powder;
Resource: Chemosynthesis;
Application: Dairy, Drink, Beverage, Bakery, Confectionery;
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CAS No.: 123-32-0;
Formula: C6h8n2;
EINECS: 204-618-3;
Packaging Material: Plastic&Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 2,5-Dimethyl Pyrazine;
Resource: Chemosynthesis;
Fema: 3272;
Purity: 99%;
MW: 108.14;
Boiling Point: 155 C Degress (Lit.);
Melting Point: 15 C Degress;
Aroma: Potato, Soil;
Usage: Potato, Cocoa, Coffee;
Color: Colorless to Light Yellow;
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CAS No.: 14667-55-1;
Formula: C7h10n2;
EINECS: 238-712-0;
Packaging Material: Plastic&Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Trimethyl-Pyrazine;
Resource: Chemosynthesis;
Fema: 3244;
Purity: 99%;
MW: 122.17;
Boiling Point: 171-172 C Degress (Lit.);
Melting Point: 156 C Degress;
Aroma: Nut,Meat,Seafood;
Appearane: Colorless to Light Orange Liquid;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Low Carb Bread Powder;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Low Carb Bread Powder;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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