Specification |
Type: Stainless Steel Strips;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 200/300/400 Series;
Shape: Strip;
Technique: Cold Rolled;
Surface Treatment: Bright;
Surface: No.1, Ba, 2b, 2D, 4K, 6K, 8K, No.4, Hl, Embossed;
Edge: Mill Edge, Slit Edge;
Thickness: 0.3-3mm(Cold Rolled), 3-120mm(Hot Rolled);
Width: 600/1000/1219/1250mm or Custom;
Stock: in Stock;
Sample: Available;
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Type: Stainless Steel Bars;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 200 Series;
Shape: Round;
Technique: Hot Rolled, Cold Drawn, Forged;
Surface Treatment: Pickling;
Surface: Lack, Peeled, Polishing, Bright, Sand Blast, Hl;
Diameter: 4mm-720mm(Stright) , 2mm to 20mm (Wire Rod);
Length: as Requirement;
Diameter Tolerance: H9, H11, H13, K9, K11, K13 etc;
Mtc: En 10204/3.1;
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Type: Stainless Steel Circle;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 200 Series;
Shape: Circle;
Technique: Cold Rolled, Stamping;
Surface Treatment: 2b, Ba, Hairline, No.4, 8k, Mirror Finish etc.;
Diameter: 150mm-510mm;
Deep Drawing: 200mm;
Edge: Slit Edge;
Price Term: Ex-Work, Fob, CIF, CFR, CNF;
Application: Kitchenware, Kitchen Sinks, Cookingware, Bowl, Cup;
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Type: Stainless Steel Coil;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 300 Series;
Shape: Round;
Technique: Hot Rolled, Cold Rolled;
Surface Treatment: 2b, Ba, Hl. No.1;
Thickness: 0.3mm to 16mm;
Width: 1000*C/1220*C/1250*C/1500*C/1540*C/1800*C/2000*C;
Edge: Mill Edge or Slit Edge;
Mtc: En 10204/3.1;
Surface: 2b, No.1, 1d, 2D, Hl, 8K, Ba, Sb;
Stock or Not: Large Stock;
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Type: Stainless Steel Sheets;
Standard: ASTM, AISI, GB, JIS, DIN;
Grade: 300 Series;
Technique: Hot Rolled, Cold Rolled;
Thickness: 0.3mm to 16mm;
Width: 1000*C/1220*C/1250*C/1500*C/1540*C/1800*C/2000*C;
Length: in Coil;
Edge: Mill Edge or Slit Edge;
Mtc: En 10204/3.1;
Application: Food Processing Equipment, Heat Exchangers;
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