Specification |
CAS No.: 74-79-3;
Formula: C6h14n4o2;
EINECS: 200-811-1;
Packaging Material: Plastic;
Storage Method: Closed at Room Temperature, Away From Light;
Shelf Life: >12 Months;
Main Active Ingredient: Lentil Seedling;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Character: White Powder, Odorless and Odorless;
Molecular Weight: 174.201;
Melting Point: 222 °c (DEC.)(Lit.);
Use to: Muscularization;
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CAS No.: 9000-01-5;
Formula: C21h20o12;
EINECS: 232-519-5;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Arabic Gum;
Application: Drinks;
Color: White to Brownish Yellow Power;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Smell: Slightly Fermented Taste;
Applications: Flavoring Agents, Nutrition Enhancers,;
Grade: Food Garde;
Purity: 99%;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Smell: Slightly Fermented Taste;
Applications: Flavoring Agents, Nutrition Enhancers,;
Grade: Food Garde;
Purity: 99%;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Smell: Slightly Fermented Taste;
Applications: Flavoring Agents, Nutrition Enhancers,;
Grade: Food Garde;
Purity: 99%;
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