Unadon Cuts

US$10.00 - 40.00 / kg

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What is Unagi Kabayaki Unadon Cuts, Roasted Eel Unadon Cuts, Broiled Eel Unadon Cuts, Prepared Eel Unadon Cuts, Grilled Eel Unadon Cuts, BBQ Eel, Japanese Frozen Food

Name: Unagi Kabayaki Unadon Cuts, Roasted Eel Unadon Cuts, Broiled Eel Unadon Cuts, Prepared Eel Unadon Cuts, Grilled Eel Unadon Cuts, BBQ Eel, Japanese Frozen Food
Uploaded: 2025-08-12T18:02:15+08:00
Description: In 2009,we started to export frozen roasted eel fillets(Unagi Kabayaki) to overseas.Then we are expanding our business in more countries.Besides roasted eel fillets,we can also supply roasted eel sush

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Price

Min. Order Reference FOB Price

5,000 kg US$10.00 - 40.00 / kg

Sepcifications

Transport Package as Per The Clients
Specification as per the clients
Trademark the buyer′s brand
Origin China
Cooked Yes, Cooked
Roasted Yes, Kabayaki
Sauces Percentages as Per The Clients
Markets Japan, USA, Canada, Russia, Ukraine, S.Korea, etc
Variety Anguilla Japonica, Anguilla Rostrata
Packing Each One Packed in Vacuum Bag, 2 Boxes/Carton
Size The Tolerance of 0.5oz by Weight Is Allowed.
Loading 22, 000kgs/40′fcl, 8, 500kgs/20′fcl
Lead Time 3-4 Weeks
Certification Brc, ISO, FDA, HACCP, Halal
Packaging Material Plastic
Storage Temperature <-18 Degree
Processing IQF
Type Aquatic Products
Style Fillets/Sushi Slices/Cuts/Flakes

Product Description

In 2009,we started to export frozen roasted eel fillets(Unagi Kabayaki) to overseas.Then we are expanding our business in more countries.Besides roasted eel fillets,we can also supply roasted eel sushi slices,roasted eel unadon cuts,roasted eel flakes,roasted eel dices,roasted eel skewers, frozen ...

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XIAMEN SINOFROST CO., LTD.

Gold Member Since 2018

Audited Supplier

Business Type Trading Company
Business Range Agriculture & Food
Main Products Edamame Mukimame French Fries Unagi Kabayaki, Chuka Wakame Chuka Idako Onion Ring, Roasted Eel Gutted Eel Frozen Eel, Japanese Food Asian Food Sushi Food Finger Food, Strawberry Raspberry Blackberry Blueberry, Pepper Onion Garlic Ginger Chilli Shiitake, Mango Peach Kiwi Fig Grape Apricot Apple, Sweet Potato Water Chestnut Bamboo Shoots, Snow Peas Sugar Snap Pea Broad Bean, Wasabi Octopus Seasoned Baby Octopus
Management System Certification ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS
Main Markets North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Unadon Cuts Comparison

	Unagi Kabayaki Unadon Cuts, Roasted Eel Unadon Cuts, Broiled Eel Unadon Cuts, Prepared Eel Unadon Cuts, Grilled Eel Unadon Cuts, BBQ Eel, Japanese Frozen Food Contact Now	Quick View Ready-to-Eat Brushed Cheese Sticks – Crispy Outside, Gooey Inside Halal OEM & Private Label Available Contact Now	Quick View Low-Calorie Fat-Burning Vegetable Pancake Factory Price Wholesale Contact Now	Quick View Fluffy and Delicious Steamed Twisted Rolls Bulk Direct Sales Wholesale Contact Now	Quick View Healthy Low - Fat Vegetarian - Stuffed Buns Factory Price Mass Wholesale Contact Now

Transaction Info
	Unagi Kabayaki Unadon Cuts, Roasted Eel Unadon Cuts, Broiled Eel Unadon Cuts, Prepared Eel Unadon Cuts, Grilled Eel Unadon Cuts, BBQ Eel, Japanese Frozen Food Contact Now	Quick View Ready-to-Eat Brushed Cheese Sticks – Crispy Outside, Gooey Inside Halal OEM & Private Label Available Contact Now	Quick View Low-Calorie Fat-Burning Vegetable Pancake Factory Price Wholesale Contact Now	Quick View Fluffy and Delicious Steamed Twisted Rolls Bulk Direct Sales Wholesale Contact Now	Quick View Healthy Low - Fat Vegetarian - Stuffed Buns Factory Price Mass Wholesale Contact Now
Price	US$10.00 - 40.00 / kg	US$2.10 - 6.10 / kg	US$2.10 - 4.00 / kg	US$2.10 - 4.00 / kg	US$2.10 - 4.00 / kg
Min Order	5,000 kg	3,000 kg	3,000 kg	3,000 kg	3,000 kg
Payment Terms	LC, T/T, D/P	LC, T/T, D/P, PayPal, Western Union, Small-amount payment	LC, T/T, D/P, PayPal, Western Union, Small-amount payment	LC, T/T, D/P, PayPal, Western Union, Small-amount payment	LC, T/T, D/P, PayPal, Western Union, Small-amount payment
Quality Control
Product Certification	Brc, ISO, FDA, HACCP, Halal	HACCP	HACCP	HACCP	HACCP
Management System Certification	-	Others	Others	Others	Others
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe	Domestic	Domestic	Domestic	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	-	ODM, OEM	ODM, OEM	ODM, OEM	ODM, OEM
Average Lead Time	Peak Season Lead Time: one month Off Season Lead Time: within 15 workdays	Peak Season Lead Time: one month Off Season Lead Time: one month	Peak Season Lead Time: one month Off Season Lead Time: one month	Peak Season Lead Time: one month Off Season Lead Time: one month	Peak Season Lead Time: one month Off Season Lead Time: one month
Product Attributes
Specification	Cooked: Yes, Cooked; Roasted: Yes, Kabayaki; Sauces Percentages: as Per The Clients; Markets: Japan, USA, Canada, Russia, Ukraine, S.Korea, etc; Variety: Anguilla Japonica, Anguilla Rostrata; Packing: Each One Packed in Vacuum Bag, 2 Boxes/Carton; Size: The Tolerance of 0.5oz by Weight Is Allowed.; Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl; Lead Time: 3-4 Weeks; Packaging Material: Plastic; Storage Temperature: <-18 Degree; Processing: IQF; Type: Aquatic Products; Style: Fillets/Sushi Slices/Cuts/Flakes;	Shelf Life: >12 Months; Storage Method: Frozen; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Shelf Life: >12 Months; Storage Method: Frozen; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Shelf Life: >12 Months; Storage Method: Frozen; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Shelf Life: >12 Months; Storage Method: Frozen; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name	XIAMEN SINOFROST CO., LTD.	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD
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