Specification |
Shelf Life: 24 Months;
Pre-Fried or Not: Both Available;
Label: The Buyer's Private Label;
Lead Time: About 3-4 Weeks After Contracting;
Fillings: Cabbage, Green Beans, Carrots, Corn Starch, Onions;
Wrapper: Wheat Flour, Water, Salt, Soybean Oil;
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Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
|
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
|
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
|
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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