Xanthan Gum

US$6,500.00-7,500.00 / Ton

View

Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process pictures & photos

Recommend for you
What is High Quality Manufacturer CAS: 9005-38-3 Sodium Alginate Food Thickeners
What is Food Additive Ingredients High Quality Thickener CAS: 11138-66-2 Xanthan Gum
What is Food Additive High Quality Instant Non Dairy Creamer for Coffee

What is Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process

Name: Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process
Uploaded: 2023-04-14T01:22:45+08:00
Description: Product Description Features: High efficiency thickening Stable in both acidic and alkaline solutions Exhibit little solution viscosity change over a wide temperature range Compatible with solutions c

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 Ton US$6,500.00-7,500.00 / Ton

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification ISO, HACCP, Halal
Packaging Material Paper
Storage Method Keep in Dry and Ventilation Place
Shelf Life 24month
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Cakes
Transport Package 25kg Bag
Specification food grade
Trademark SINSUR
Origin China
Appearance White-Like or Light-Yellow Powder
Assay 91-108%
Particle Size 80mesh, 200mesh
E No. E415

Product Description

Product Description Features: High efficiency thickening Stable in both acidic and alkaline solutions Exhibit little solution viscosity change over a wide temperature range Compatible with solutions containing high concentration of vavious salt Provide excellent suspension for insoluble solids ...

Learn More

QINGDAO SINSUR CHEMICAL CO., LTD.

Gold Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Xanthan Gum, Ascorbic Acid, Potassium Sorbate, Sodium Erythorbate, Monosodium Glutamate, Citric Acid, Glucono-Delta-Lactone, Sodium Benzoate, Food Additives, Sodium Ascorbate
Plant Area 101~500 square meters
Management System Certification ISO 9000, ISO 20000, HACCP, ISO 13485
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process Contact Now	Food Thickener Carboxymethyl Cellulose CMC Powder CAS 9004-32-4 Contact Now	Quick View High Quality Sodium Alginate Factory Food Grade CAS 9005-38-3 with Best Price Contact Now	Wholesale Price Food Thickener Powder Tragacanth Gum CAS 9000-65-1 Contact Now	High Quality Halal Kosher Food Additives Preservatives E235 Powder Natamycin Powder Contact Now

Transaction Info
	Quick View Excellent Quality Food Grade Additives Thickener Xanthan Gum for Meat Process Contact Now	Food Thickener Carboxymethyl Cellulose CMC Powder CAS 9004-32-4 Contact Now	Quick View High Quality Sodium Alginate Factory Food Grade CAS 9005-38-3 with Best Price Contact Now	Wholesale Price Food Thickener Powder Tragacanth Gum CAS 9000-65-1 Contact Now	High Quality Halal Kosher Food Additives Preservatives E235 Powder Natamycin Powder Contact Now
Price	US $ 6,500.00-7,500.00/ Ton	US $ 0.30-0.50/ kg	US $ 1.00-10.00/ kg	US $ 1.00-5.00/ kg	US $ 3000/ Ton
Min Order	1 Tons	1 kg	1 kg	1 kg	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, D/P, Western Union, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram, BTC	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, HACCP, Halal	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	ISO	ISO, Halal
Management System Certification	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	ISO 9001, ISO 9000	ISO 9001, ISO 9000, GMP, HACCP	ISO 9001, ISO 9000, ISO 14001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	Europe, Southeast Asia/ Mideast	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM, Own Brand	-	OEM, ODM, Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilation Place; Shelf Life: 24month; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Cakes; Appearance: White-Like or Light-Yellow Powder; Assay: 91-108%; Particle Size: 80mesh, 200mesh; E No.: E415;	CAS No.: 9004-32-4; Formula: /; EINECS: 265-995-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Drinks, Jelly/Ice Cream;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 618-415-6; Packaging Material: Sealed Bag; Storage Method: Cool and Dry; Shelf Life: >12 Months; Package: 25kg/Drum or Carton; Dilevery: Within 10days After Payment; Sample and Customize: Support; MOQ: 1 Kg, Please Consult for Details; Keywords 1: Sodium Alginate (SA) CAS9005-38-3 Factory; Keywords 2: Sodium Alginate (SA) CAS9005-38-3 China Factory; Keywords 3: Sodium Alginate (SA) CAS9005-38-3 Manufacturers; Keywords 4: Sodium Alginate (SA) CAS9005-38-3 Price; Keywords 5: Sodium Alginate (SA) CAS9005-38-3 in Stock; Storage Note: Cool and Dry; Sodium Alginate (SA) COA: Availability; Sodium Alginate (SA) MSDS: Availability;	CAS No.: 9000-65-1; EINECS: 232-552-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gum Tragacanth; Test Method: HPLC, UV; Quality: Tragacanth 99%.; Odor: Characteristic; Color: Brown;	CAS No.: 7681-93-8; Formula: C33h47no13; EINECS: Other; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name	QINGDAO SINSUR CHEMICAL CO., LTD.	Hangzhou Union Biotechnology Co., Ltd.	Hebei Xinjiu Additives Co., Ltd.	Tianjin Dongfang Import and Export Co., Ltd.	Nanjing Jiayi Sunway Chemical Co., Ltd.
Select All

Contact Now

Hot Search