Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Garlic Extract;
Product Name: Sonwu High Quality Garlic Extract Powder;
Appearance: Light Yellow to White Powder;
Test Method: HPLC, UV;
Latin Name: Allium Sativum L;
Activity Ingredient: Allicin;
Quality: Allicin 1%, 5%; 50:1, 100:1;
Odor: Characteristic;
Color: Light Yellow to White;
Shelf Life: 2 Years;
Mf: C6h10OS2;
MW: 162.27;
CAS No.: 539-86-6;
Meilting Point: 25;
Boilding Point: 248.6;
Density: 1.148 g/cm3;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Cosmetic;
State: Powder;
Extract Source: Aloe Vera;
Sample: Avaliable;
Grade: Cosmetic Grade;
Einecs: 287-390-8;
Ingredient: 20%~40% Aloin;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Red Clover Extract;
Molecular Formula: C15h10o4;
Molecular Weight: 264;
Active Ingredient: Isoflavones;
MOQ: 1 Kg;
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cola Acuminata Seed;
Extraction Type: Solvent Extraction;
Solvent Extraction: Artificial Planting;
Type: Herbal Extract;
Storage: Cool Dry Place;
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Assay Method: HPLC-MS, HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Medlar;
Moisture: <7%;
Impurity: Not Detected;
Appearance: Black Powder;
Odor: Characteristic;
Size: Big;
Ash: <5%;
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