Specification |
Assay Method: Kjeldah;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Brown Rice;
Product Name: Brown Rice Protein Powder;
Latin Name: Oryza Sativa;
Part Used: Seed;
Appearance: Light Yellow Fine Powder;
Mesh Size: Nlt 90% Pass 80 Mesh;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Assay: Nlt 80%;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 2ppm;
as: Nmt 2ppm;
CD: Nmt 1ppm;
Hg: Nmt 0.5ppm;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mold: Nmt 100 Cfu/G;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
|
Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
|
Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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