Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Type: Herbal Extract;
Form: Powder;
Variety: Rice Bran Extract;
Part: Seed;
CAS No: /;
Appearance: White Color;
Grade: Food Grade;
Product Name: Glabridin;
Test Method: UV;
Assay: 1%, 5%, 10%;
Sample: Avaliable;
Shelf Life: 2 Years;
COA: Avaliable;
MOQ: 1kg;
Usage: Cosmetics;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Beverage;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginkgo Biloba L.;
MOQ: 1kg;
Raw Material: Ginkgo Biloba L.;
Shelf Life: 24 Months;
Delivery Time: 5 Working Days;
Active Ingredient: Flavones /Lactones;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Haematococcus Pluvialis;
MOQ: 1kg;
Function: Nutrition;
Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Haematococcus Pluvialis;
MOQ: 1kg;
Function: Nutrition;
Certificated: Fssc22000, ISO, HACCP, Organic, Kosher, Halal;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Haematococcus Pluvialis;
MOQ: 1kg;
Function: Nutrition;
Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal;
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