2018 Chinese Hot Sale Frozen Seaweed Salad pictures & photos

2018 Chinese Hot Sale Frozen Seaweed Salad

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About this Item

Price

Min. Order Reference FOB Price

100 Boxes Negotiable

Sepcifications

Certification BRC, ISO, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Source Cultivated
Type Wakame
Transport Package Bag, Bag, Plastic Box,
Specification 1kg, 2kg, 100g, 454g
Trademark Yumart
Origin Shangdong, China

Product Description

Frozen Seaweed Salad in plastic bag 1kg at -18 degree centigrade Quick Detail: 1. Name: frozen seaweed salad 2. Appearance: green, slice with sesame seeds 3. Brand Name : Yumart 4. Certificate: ISO, Haccp 5. Package: 1kg, 2kg and bulk 6. Place of origin: China 7. Storage: Frozen under -18 ...

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Beijing Shipuller Co., Ltd.

Gold Member Since 2011

Audited Supplier

Business Type Trading Company
Main Products Noodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Number of Employees 15
Year of Establishment 2004-04-01
Management System Certification BRC, HACCP, ISO 22000, FSC
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Frozen Seaweed Salad Comparison

	2018 Chinese Hot Sale Frozen Seaweed Salad Contact Now	Quick View Healthy Vegetable Food Shii-Take Dried Mushroom Contact Now	Quick View Sun Dried Dehydrated Health Food Sliced Black Fungus Contact Now	Quick View White Back Dried Shredded Edible Black Fungus Contact Now	Cheap Price Dehydrated Vegetable Whole Dried Mushroom Contact Now

Transaction Info
	2018 Chinese Hot Sale Frozen Seaweed Salad Contact Now	Quick View Healthy Vegetable Food Shii-Take Dried Mushroom Contact Now	Quick View Sun Dried Dehydrated Health Food Sliced Black Fungus Contact Now	Quick View White Back Dried Shredded Edible Black Fungus Contact Now	Cheap Price Dehydrated Vegetable Whole Dried Mushroom Contact Now
Price	Negotiable	US $ 10.00-13.00/ kg	US $ 5.00-10.00/ kg	US $ 5.00-10.00/ kg	US $ 3.00-6.00/ kg
Min Order	100 Boxes	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, CAD	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, D/P
Quality Control
Product Certification	BRC, ISO, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	-
Management System Certification	BRC, HACCP, ISO 22000, FSC	-	-	-	-
Trade Capacity
Export Markets	Europe, Southeast Asia/ Mideast	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia
Annual Export Revenue	US $5 Million - US $10 Million	-	-	-	-
Business Model	OEM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	-	Peak-season: 1 Month(s)	Peak-season: 1 Month(s)	Peak-season: 1 Month(s)	Peak-season: 1 Month(s)
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Source: Cultivated; Type: Wakame;	Storage Method: Normal; Shelf Life: >12 Months; Source: Cultivated; Type: Champignon/Shiitake and Straw Mushroom; Shape: Diced, Sliced, Cut, Whole; Technology: Fresh, Sun-Dry; Storage: Under Normal Temperature, Keep in Dry, Cool Place; Style: with Stem, No Stem; Recommended Dosage: Immerse Mushrooms in Water for 20mins, Then Soft.; Supplier Directly: Yes; Place of Origin: China; OEM/ODM: Acceptable; MOQ: 1 Ton; Sample: Negotiable; Quality of Mushroom: Grade a; Green Food: Yes; Orginic Food: Yes; Normal Package: 1kg;	Packaging Material: Bag Package; Storage Method: Normal; Shelf Life: >12 Months; Source: Cultivated; Type: Black Fungus; Shape: Diced, Sliced, Cut, Whole; Technology: Fresh, Sun-Dried; Storage Condition: Seal Preservation, Store in a Cool Dry Place; Method of Application: Cold Water Foaming;	Packaging Material: Bag Package; Storage Method: Normal; Shelf Life: >12 Months; Source: Cultivated; Type: Black Fungus; Shape: Diced, Sliced, Cut, Whole; Technology: Fresh, Sun-Dried; Storage Condition: Seal Preservation, Store in a Cool Dry Place; Method of Application: Cold Water Foaming;	Packaging Material: Bag Package; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Source: Cultivated; Type: Champignon/Shiitake and Straw Mushroom;
Supplier Name	Beijing Shipuller Co., Ltd.	Fujian Junyuan Food Co., Ltd.	Fujian Junyuan Food Co., Ltd.	Fujian Junyuan Food Co., Ltd.	Fujian Junyuan Food Co., Ltd.
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