Stevia

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HS 2938909090, E960A Stevia Extract Rebaudioside M (Reb-M) Stevia pictures & photos

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What is HS 2938909090, E960A Stevia Extract Rebaudioside M (Reb-M) Stevia

Name: HS 2938909090, E960A Stevia Extract Rebaudioside M (Reb-M) Stevia
Uploaded: 2022-11-28T09:57:27+08:00
Description: We develop special stevia for your application: Stevia RA Stevia TSG Glucosl steviol glycoside (enzyme treated stevia) New Stevia Reb-A98% TSG80% GS80% Reb-M95% RebA95% Reb-A80% TSG90% GS85% Reb-A60

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About this Item

Price

Min. Order Reference FOB Price

20 kg Negotiable

Sepcifications

CAS No. 58543-16-1
Formula C44h70o23
EINECS E960
Type Stevia Extract
Nutritional Value Non-nutritional Type
Effect Sweetener
Resource Natural
Transport Package Cardboard Carton
Specification 20kg/carton
Trademark aojing
Origin China
Sweetness Times 400times Relative Sweetness to Sugar

Product Description

We develop special stevia for your application: Stevia RA Stevia TSG Glucosl steviol glycoside (enzyme treated stevia) New Stevia Reb-A98% TSG80% GS80% Reb-M95% RebA95% Reb-A80% TSG90% GS85% Reb-A60% Reb-D95% RebA50% TSG95% GS90% Reb-A40% APPROVAL OF STEVIA USA: ...

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Shandong Aojing Biotechnology Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory
Main Products Stevia, Steviol Glycosides, Sweetener, Rebaudioside a, Ingredient, Food Flavor, Glucosylated Steviol Glycosides, Steviol Glycosides From Stevia, Enzymatically Produced Steviol Glycosides
Registered Capital 20000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, BRC, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Stevia Comparison

	Quick View HS 2938909090, E960A Stevia Extract Rebaudioside M (Reb-M) Stevia Contact Now	Natural High Quality Jerusalem Artichoke Extract Inulin Contact Now	Nutritional Supplements Powder Chicory Root Extract Inulin Contact Now	Organic Inulin Powder 90% Helianthus Tuberosus Extract Contact Now	Organic Jerusalem Artichoke Extract Inulin Chicory Root Extract Inulin Contact Now

Transaction Info
	Quick View HS 2938909090, E960A Stevia Extract Rebaudioside M (Reb-M) Stevia Contact Now	Natural High Quality Jerusalem Artichoke Extract Inulin Contact Now	Nutritional Supplements Powder Chicory Root Extract Inulin Contact Now	Organic Inulin Powder 90% Helianthus Tuberosus Extract Contact Now	Organic Jerusalem Artichoke Extract Inulin Chicory Root Extract Inulin Contact Now
Price	Negotiable	US $ 7.00-10.00/ kg	US $ 7.00-10.00/ kg	US $ 7.00-10.00/ kg	US $ 7.00-10.00/ kg
Min Order	20 kg	25 kg	25 kg	25 kg	25 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Management System Certification	ISO 9001, BRC, ISO 22000	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Southeast Asia, Oceania, Eastern Asia, Western Europe	North America, Southeast Asia, Oceania, Eastern Asia, Western Europe	North America, Southeast Asia, Oceania, Eastern Asia, Western Europe	North America, Southeast Asia, Oceania, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 58543-16-1; Formula: C44h70o23; EINECS: E960; Type: Stevia Extract; Nutritional Value: Non-nutritional Type; Effect: Sweetener; Resource: Natural; Sweetness Times: 400times Relative Sweetness to Sugar;	CAS No.: 9005-80-5; Formula: C228h382o191; EINECS: 232-684-3; Type: Plant Polysaccharide; Nutritional Value: Nutritional; Effect: Control Blood Lipids, Reduce Blood Sugar; Resource: Natural; Melting Point: 176-181 °c; Form: Powder; Botanical Source: Chicory Root Extract Powder; Test Method: HPLC; Active Ingredient: Inulin;	CAS No.: 9005-80-5; Formula: C228h382o191; EINECS: 232-684-3; Type: Plant Polysaccharide; Nutritional Value: Nutritional; Effect: Control Blood Lipids, Reduce Blood Sugar; Resource: Natural; Melting Point: 176-181 °c; Form: Powder; Botanical Source: Chicory Root Extract Powder; Test Method: HPLC; Active Ingredient: Inulin;	CAS No.: 9005-80-5; Formula: C228h382o191; EINECS: 232-684-3; Type: Plant Polysaccharide; Nutritional Value: Nutritional; Effect: Control Blood Lipids, Reduce Blood Sugar; Resource: Natural; Melting Point: 176-181 °c; Form: Powder; Botanical Source: Chicory Root Extract Powder; Test Method: HPLC; Active Ingredient: Inulin;	CAS No.: 9005-80-5; Formula: C228h382o191; EINECS: 232-684-3; Type: Plant Polysaccharide; Nutritional Value: Nutritional; Effect: Control Blood Lipids, Reduce Blood Sugar; Resource: Natural; Melting Point: 176-181 °c; Form: Powder; Botanical Source: Chicory Root Extract Powder; Test Method: HPLC; Active Ingredient: Inulin;
Supplier Name	Shandong Aojing Biotechnology Co., Ltd.	Hangzhou Ontology Biotechnology Co., Ltd.	Hangzhou Ontology Biotechnology Co., Ltd.	Hangzhou Ontology Biotechnology Co., Ltd.	Hangzhou Ontology Biotechnology Co., Ltd.
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