Stevia Sugar
US$24.00-28.00 / kg
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What is Food Grade Glucosylated Steviol Glycosides Stevia CAS 57817-89-7

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

100 kg US$24.00-28.00 / kg

Sepcifications

  • CAS No. 57817-89-7
  • Formula C38h60o18
  • Type Herbal Extract
  • Nutritional Value Non-nutritional Type
  • Effect Sweetener
  • Resource Natural
  • Transport Package Paper Carton
  • Specification 90%
  • Trademark aojing
  • Origin China
  • Other Name Enzyme Treated Stevia
  • E Number E960
  • Shelf Life 3 Years
  • Appearance White Powder
  • Halal Available
  • Kosher Available
  • Application Food, Beverage Replacement of Sugar
  • Storage Store in Cool, Dry and Ventilated Area
  • Producer Shandong Aojing Biotechnology
  • Purity No Less Than 95%
  • Calorie 1/300 of Cane Sugar
  • Certificate Fssc22000, Kosher, Halal, Organic
  • HS 2938909090
  • Fema 4728
  • Packing Size 20kgs/Carton

Product Description

ENZYME TREATED STEVIA Product Description Product name: - Enzyme Treated stevia Other Names: - Glucosylated steviol glycosides Place of Origin: - Shandong, CHINA Brand Name:-AOJING Category:-Sweeteners. Extraction Type: - Physical. Appearance:-White Powder Grade:-Food Grade. Packaging: 20 ...

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Stevia Sugar Comparison
Transaction Info
Price US $ 24.00-28.00/ kg Negotiable US $ 47.38-51.26/ kg Negotiable Negotiable
Min Order 100 kg 5 Tons 1 kg 5 Tons 5 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P L/C, T/T, D/P
Quality Control
Product Certification Fssc22000, Kosher, Halal, Organic - - - -
Management System Certification ISO 9001, BRC, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, QC 080000, GMP, HACCP, ISO 50001, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, QC 080000, GMP, HACCP, ISO 50001, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, QC 080000, GMP, HACCP, ISO 50001, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue - - - - -
Business Model Own Brand OEM, Own Brand OEM, ODM, Own Brand OEM, Own Brand OEM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 57817-89-7;
Formula: C38h60o18;
Type: Herbal Extract;
Nutritional Value: Non-nutritional Type;
Effect: Sweetener;
Resource: Natural;
Other Name: Enzyme Treated Stevia;
E Number: E960;
Shelf Life: 3 Years;
Appearance: White Powder;
Halal: Available;
Kosher: Available;
Application: Food, Beverage Replacement of Sugar;
Storage: Store in Cool, Dry and Ventilated Area;
Producer: Shandong Aojing Biotechnology;
Purity: No Less Than 95%;
Calorie: 1/300 of Cane Sugar;
HS: 2938909090;
Fema: 4728;
Packing Size: 20kgs/Carton;
CAS No.: 56038-13-2;
Formula: C12h19o8cl3;
EINECS: 232-554-6;
Type: Suralose;
Nutritional Value: Non-nutritional Type;
Effect: Stabilization;
Resource: Natural;
Appearance: White Powder/Crystalline Powder;
Standard: Food Grade.Pharmaceutical Grade;
Application: Sugar Substitute;
Shelf Life: 24 Months;
Usage: Sweetner;
Storage Type: Dry ,Dampproof,Lucifugal;
Density: 1.375 g/cm3;
CAS No.: 7492-70-8;
Formula: C11h20o4;
EINECS: 231-326-3;
Type: Food Additive;
Nutritional Value: Nutritional;
Effect: Food Additive;
Resource: Butyl Butyral Lactate;
Molecular Weight: 216.28;
Odor: Sweet - Sour, Butter (Cream) Aroma;
Jecfa Number: 935;
Solubility: Soluble in Propylene-Glycol and Most No;
CAS No.: 3458-28-4;
Formula: C6h12o6;
EINECS: 222-392-4;
Type: D-Mannose;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Kind: Sweeteners, Food Grade Sweetener D-Mannose;
Shelf Life: 2 Years;
Other Names: Mannose;
Active Ingredient: Mannose Extract;
Storage: Cool Dry Place;
appearance: White Powder;
CAS No.: 3458-28-4;
Formula: C6h12o6;
EINECS: 222-392-4;
Type: D-Mannose;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Kind: Sweeteners, Food Grade Sweetener D-Mannose;
Shelf Life: 2 Years;
Other Names: Mannose;
Active Ingredient: Mannose Extract;
Storage: Cool Dry Place;
appearance: White Powder;
Supplier Name

Shandong Aojing Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Qingdao Ever Trust Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Hongkang Biological Technology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Ever Trust Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Ever Trust Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier