Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule, Cosmetic Ingredients;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Polygonum Cuspidatum;
Spec: 50% ~ 98%;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Olive Leaf;
Product Name: Olive Leaf Extract;
Latin Name: Olea Europaea L.;
Active Ingredients: Oleuropein;
Color: Brown Yellow Fine Powder;
Test Method: HPLC;
Used Part: Leaf;
Shelf Life: 2years;
Content: 10%~80% Oleuropein, 60% Oleanolic Acid, 5%~20% H;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Tomato;
Product Name: Tomato Extract;
Latin Name: Solanum Lycopersicum L.;
Active Ingredients: Lycopene;
Color: Red Powder;
Test Method: HPLC;
Used Part: Fruit;
Shelf Life: 2years;
Content: 5%-30%;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Black Pepper;
Product Name: Black Pepper Extract;
Latin Name: Piper Nigrum L.;
Active Ingredients: Piperine;
Color: Light Yellow Powder;
Test Method: HPLC;
Used Part: Seed;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Red Clover;
Product Name: Red Clover Extract;
Latin Name: Trifolium Pratente L;
Active Ingredients: Lsoflavones;
Color: Dark-Green to Dark-Brown Powder;
Test Method: HPLC;
Used Part: Whole Herb;
Shelf Life: 2 Years;
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