Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Momordica Charantia Linn;
Plant Parts Used: Fruit, 100% Natural;
Appearance: Fine Yellowish Brown Powder;
Solubility: Soluble in Ethanol & Water Solution;
Sample: Available;
Odor & Taste: Characteristic, Bitter;
Specification 1: Charantin 5% 10%-50%;
Specification 2: 4:1, 10:1, Fruit Powder;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Coffea Arabica L;
Part Used: Dried Green Coffee Bean;
Appearance: Fine Light Brownish Yellow Powder;
Solubility: Partially Soluble in Ethanol & Water Solution;
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Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Plant Part Used: Seed, 100% Natural;
Botanical Source: Trigonella Foenum-Graecum;
Odor & Taste: Characteristic, Bitter;
appearance: Fine Yellowish-Brown Powder;
Shelf Life: 2 Years;
Sample: Free;
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Assay Method: HPLC;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Punica Granatum L.;
Plant Part Used: Fruit Skin;
Type of Product: Standard Extract;
Odor & Taste: Characteristic;
Shelf Life: 2 Years;
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