Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Green Tea;
Appearance: Fine Light Yellow to off-White Powder;
Purity: 90% 95%;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fig;
Product Name: Fig Extract;
Latin Name: Ficus Carica L.;
Color: Yellow Brown Powder;
Test Method: Tlc;
Shelf Life: 2 Years;
Part Used: Fruit;
Product Specification: 4:1~30:1;
Sample: Free Sample;
Grade: Food Grade/Medicine Grade;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coleus Forskohlii;
Product Name: Coleus Forskohlii Extract;
Latin Name: Coleus Forskohlii (Willd.) Briq.;
Color: Brown Fine Powder;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Root/ Stem;
Product Specification: 5:1, 10:1;
Sample: Free Sample;
Grade: Food Grade/Medicine Grade;
Active Ingredient: 5% -10% Forskolin;
CAS No: 66575-29-9;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cascara Sagrada;
Product Name: Cascara Sagrada Bark Extract;
Latin Name: Rhamnus Purshiana L;
Color: Brown Fine Powder;
Test Method: Tlc/UV;
Shelf Life: 2 Years;
Part Used: Bark;
Extract Ratio: 4:1, 10:1;
Sample: Free Sample;
Grade: Food Grade/Medicine Grade;
Active Ingredient: Cascarosides 10% 20%;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Salvia Miltiorrhiza;
Product Name: Salvia Miltiorrhiza Extract;
Latin Name: Salvia Miltiorrhiza Bunge;
Active Ingredients: Tanshinonei Iia;
Color: Redish Brown Fine Powder;
Usage: Antioxidant;
Test Method: HPLC/Tlc;
Used Part: Whole Herb;
Shelf Life: 2 Years;
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