Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Monk Fruit;
Spec: 80% Mogrosides/25% Mogroside V (HPLC-Elsd);
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food;
State: Powder;
Extract Source: Konjac;
Cultivation Method: Artificial Planting;
Grade: Food;
Viscosity: 22050 MPa.S;
Ingredients: Konjac Glucomannan;
MOQ: 1 Kg;
|
Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coq 10;
Product Name: Antioxidant Coq 10 Fat Soluble Coenzyme Q10 98% C;
Test Method: HPLC;
Appearance: Customization Capsule;
Particle Size: Accept Customization;
Grade: Food/Pharm;
OEM: Available;
ODM: Available;
Shelf Life: 2 Years;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Feed;
State: Powder;
Extract Source: Green Coffee Bean Extract;
Appearance: Brown Yellow Fine Powder;
Extraction Type: Solvent Extraction;
CAS No.: 327-97-9;
Part Used: Fruit;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
COA: Available;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Artichoke;
Einecs: 214-655-7;
Molecular Formula: C25h24o12;
Molecular Weight: 516.45;
Melting Point: 225-227°;
Boiling Point: 819.9±65.0°c (Predicted);
Acidity Coefficient (Pka): 2.58±0.50 (Predicted);
|