Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule, Cosmetic Ingredients;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Apple;
Spec: 80% Polyphenols/10%~98% Phloridzin/10%~98% Phlore;
Latin Name: Malus Pumila;
Product Name: Apple Extract;
Source: Apple;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: American Ginseng;
Product Name: American Ginseng Extract;
Latin Name: Ginsenoside;Ginseng Polysaccharide;
Active Ingredient: Ginsenoside;Ginseng Polysaccharide;
Color: Brown Yellow Powder;
Test Method: UV/HPLC;
Shelf Life: 2 Years;
Part Used: Root;
CAS No.: 72480-62-7;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Sunflower;
Product Name: Sunflower Seeds Extract;
Latin Name: Helianthus Annuus L.;
Active Ingredient: Phosphatidylserine;
Color: Brown Yellow Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Part Used: Seed;
Extract Ratio: 10:1;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Oat;
Product Name: Oat Extract;
Latin Name: Avena Sativa L.;
Color: Light Brown Yellow Powder;
Test Method: HPLC, UV;
Shelf Life: 2years;
Part Used: Wheat Plant;
Active Ingredient: 60%, 70% Beta Glucans;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba;
Product Name: Ginkgo Biloba Leaf Extract;
Latin Name: Ginkgo Biloba L.;
Color: Brown Yellow Powder;
Test Method: HPLC, UV;
Shelf Life: 2years;
Part Used: Leaf;
Active Ingredient: Flavonoid, Ginkgolide;
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