Specification |
CAS No.: 108-50-9;
Formula: C6h8n2;
EINECS: 203-589-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 2,6-Dimethylpyrazine;
Resource: Chemosynthesis;
Stock: Available;
Molecular Weight: 108.14;
Fema: 3273;
Boiling Point: 154 ºC;
Flash Point: 46 ºC;
Melting Point: 34-40 ºC;
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Product Name: Non Dairy Creamer;
Other Name: Coffee Creamer, Coffee Whitener;
Types: K30, 30s, 30k, 32k, K33, C32-3;
Application: Coffee, Tea Beverage, Cereal, Wheat Beverage;
Certificates: FDA, HACCP, ISO22000, Mui Halal, Ou Halal;
OEM: Available;
Solubility: Cold Water or 60 Degree Hot Water;
appearance & Odor: Creamy White Powder with/out Lightly Creamy Odor;
Expiration Time: 24 Months;
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Resource: Natural;
Product Name: Non Dairy Creamer;
Other Name: Coffee Creamer, Milk Replacer;
Types: K26, K28, 28k, Dk28, L28 Ect;
Application: Coffee, Tea, Cereal, Dairy Beverage;
Certificates: 2106909090;
OEM: Available;
Apperance&Odor: Creamy White Powder with/out Creamy Odor;
Solubility: Cold Water or 60 Degree Hot Water;
Expiration Time: 24 Months;
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Resource: Natural;
Product Name: Foaming Creamer;
Other Name: Non Dairy Creamer, Ndc;
Certificates: FDA, HACCP, ISO22000, Mui Halal, Ou Halal;
Types: FC1, FC2, FC3;
Application: Coffee Foamer, Cuppcino Foamer;
OEM: Available;
Apperance&Odor: Creamy White Powder Without Any Odor;
Expiration Time: 24 Months;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 12 Months;
Resource: Natural;
Product Name: Yogurt Powder;
Application: Bakery, Bread, Biscuit,Yogurt Beverage and Ect;
HS Code: 210690;
Brand: Tianjiao;
appearance: White Creamy Powder;
Odor&Taste: Very Natural Sour Taste and Odor;
Solubility: 60 Degree Hot Water;
OEM and Small Package: Available;
Expiration Time: 12 Months;
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