Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Aconitum Sinomontanum Extract;
Product Name: Lappaconitine;
Test Method: HPLC;
Shelf Life: 24 Months;
MOQ: 1 Kg;
Storage: Cool Dry Place;
Sample: Avaliable;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Tablet, Capsule, Liquid;
Application: Food, Health Care Products, Medicine, Cosmetic, Feed;
State: Powder;
Extract Source: Chlorella Vulgaris;
Product Name: Pine Bark Extract OPC;
Latin Name: Pinus Massoniana Lamb;
Source: Pine Bark;
Appearance: Red Brown Powder;
Activity Ingredient: Proanthocyanidin/ OPC;
Test Method: HPLC;
Water Soluble: Soluble;
OEM/ODM: Acceptable;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Centella Asiatica Extract;
Produce Name: Centella Asiatica Extract;
Appearance: Light Yellow Powder;
Particle Size: 100% Pass 80 Mesh;
MOQ: 1kg;
Shelf Life: 2 Years;
Package: 1kg/Bag, 25kg/Drum;
Shipping Method: FedEx, TNT, EMS;
Delivery Time: 5-7 Days;
Storage: Cool Dry Place;
Solvent: Water & Alcohol;
Export Country: Asia, The Americas,Europe,Africa;
Certificate: ISO & Kosher & HACCP&Halal;
Sample: We Provide Free Sample for Alll Customers;
Shipment: Prompt Delivery for 50-100kg;
Custom Package: 50g,100g,500g,1kg;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Olive Leaf Extract;
Product Name: Oleuropein;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line;
Test Method: UV;
Latin Name: Olea Europea L.;
Active Ingredient: Oleuropein, Oleanolic Acid, Hydroxytyrosol;
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Assay Method: HPLC;
Application Form: Tablet, Capsule, Powder;
Application: Health Care Products;
State: Powder;
Extract Source: Milk Thistle;
Appearance: Fine Brown Yellow Powder;
Part of The Plant Used: Seed;
Active Ingredient: Silymarin and Silybin;
Grade: Food and Cosmetic;
Test Method: HPLC;
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