Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Suppository, Tablet;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Protein;
CAS No.: 22839-47-0;
Einecs No.: 232-720-8;
Appearance: White or Light Yellow;
Storage: Cool Dry Place;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Medicinal, Beauty, Edible;
Extract Source: Germ;
Type: Soy Isoflavones;
Color: Yellow;
Form: Powder;
Odor: Odorless;
Packaging Material: Paper;
Storage Method: Normal;
Extraction Process: Chemical;
Raw Material: Plants;
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Assay Method: UV;
Application Form: Powder;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Protein;
Appearance: Light Yellow or Yellow Powder;
Raw Material: Plants;
MOQ: 1kg;
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application Form: Injection, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soybean Peptide;
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Assay Method: HPLC, UV;
Application Form: Injection, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Lecithin;
Color: Yellow;
Odor: Odorless;
Packaging Material: Paper;
Storage Method: Normal;
Extraction Process: Chemical;
Raw Material: Plants;
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