Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Amla Fruit;
Package: 1kg/Bag or 25kg/Drums;
Sample: Available;
Part Used: Fruit;
Shelf Life: 2 Years;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Rosemary;
Latin Name: Rosmarinus Officinalis L;
CAS No.: 3650--09-7;
Molecular Formula: C20h28o4;
Molecular Weight: 332.43392;
Appearance: Brown to Light Yellow Powder;
Odor: Characteristic;
Taste: Characteristic;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Stevia;
Latin Name: Stevia Rebaudiana (Bertoni) Hemsl;
Appearance: White Powder;
CAS No.: 57817-89-7;
Extraction Solvent: Ethanol and Water;
Grade: Food Grade;
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Color: Brown;
Purity: 10%-50%;
Odor: Characteristic;
Delivery: in Time;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Nepeta Cataria;
Product Name: Schizonepeta Extract;
Latin Name: Schizonepeta Tenuifolia;
Specifications: in Ratio 5-10:1;
Appearance: Brown Yellow Fine Powder;
Shelf Life: 2 Years;
Part Used: Acrial Part;
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