Specification |
Assay Method: HPLC;
Application: Health Care Products;
State: Powder;
Extract Source: Rhubarb Extract;
Sample: Provide Samples;
Resource: Natural;
Capacity: 5000kg/Month;
Appearance: Powder;
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Application: Food;
State: Powder;
Max Moisture: 5%;
Purity: 100%;
Packing: Bulk, Gift Packing, Vacuum Package;
Certificate: HACCP, Brc, ISO;
Model No: Hl20220329;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Fruit Body;
Appearance: Brown Yellow Powder;
Odor&Taste: Characteristic;
Bulk Density: 0.4-0.6g/Ml;
Shipping: by Air/Sea/Courier;
Packing: 25kg/Drum;
Shelf Life: 24 Months;
Storage: in Sealed Container, Keep in Dry and Cool Place.;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Kudzu Root;
Molecular Formula: C21h20o9;
Molecular Weight: 416.37800;
Density: 1.642 g/cm3;
Melting Point: 187-189°c;
Cultivation Method: Artificial Planting;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Blackcurrant;
MOQ: 1 Kilograms;
Grade: Food Grade;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
Solubility: Water Solube;
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