Specification |
Packaging Material: Paper;
Storage Method: Frozen;
Type: Dried;
Cultivation Type: Common;
Shu: 800-40000;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Ingredient: 100% Paprika;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Kind: Food Additives;
Taste: Spicy;
Packaging: Bag;
Form: Powder;
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Packaging Material: Bottles;
Storage Method: Normal;
Application: Tobacco, Edible, Daily-use Chemical, Shisha, Hookah, E-Cig Liquid, E-Juice Flavor;
Source: Artificial;
Type: Fruity Flavor Essence;
Model No.: Mango Concentrates;
Flavor Type: Fruit Flavor Essence;
Max Ratio: 12%-16%;
Other Names: Fangance;
Grade: USP Garde;
Shelf Life: 2years;
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Type: Wasabi Powder;
Types: Wasabi Powder and Paste;
Packaging: 1kg, 500g, 43G and 2.5g;
Shelf Life: 18month;
Pack: 1kg*10bags/CTN;
Uasge: Sushi Food, Sashimi, Dressing;
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Type: Wasabi Powder;
Types: Wasabi Powder and Paste;
Packaging: 1kg, 500g, 43G and 2.5g;
Shelf Life: 18month;
Pack: 1kg*10bags/CTN;
Uasge: Sushi Food, Sashimi, Dressing;
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Type: Wasabi Powder;
Types: Wasabi Powder and Paste;
Packaging: 1kg, 500g, 43G and 2.5g;
Shelf Life: 18month;
Pack: 1kg*10bags/CTN;
Uasge: Sushi Food, Sashimi, Dressing;
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