Chili
US$2,300.00-5,000.00 / Ton
View
  • Recommend for you
  • What is Chili Manufacturer Dried Hot Red Chilli Condiment Seasoning Product
  • What is Hot Red Pepper Chili Factory Distributor Tianying Chilli Ring Cut
  • What is Brc Spices Distributor Sweet Red Dried Crushed Paprika Powder

What is Top Quality Spicy Dry Washed Hot Red Chilli Pepper Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

15 Tons US$2,300.00-5,000.00 / Ton

Sepcifications

  • Certification BRC, ISO, HACCP, Halal, Kosher
  • Packaging Material Paper
  • Storage Method Frozen
  • Color Red
  • Cultivation Type Common
  • Type Powder
  • Kind Long Pepper
  • Transport Package 25kg Kraft Paper Bag Net Each Inner Plastic Bag
  • Specification 5-30mesh
  • Trademark Taifoong
  • Origin China
  • Shu 800-40000
  • Moisture 13% Max
  • Ochratoxin <20ppb
  • Pesticide EU and FDA Regulation
  • Aflatoxin <10ppb
  • Color Dye Negative
  • GMO Free
  • Allergens EU and FDA Regulation
  • Ingredient 100% Paprika
  • Chlomequate <0.1ppm
  • Chlorate <3ppm
  • Spent Absent
  • Seeds with or No Seeds
  • Sterilization Steam Sterilization
  • Irradiation No

Product Description

hot chilli crushed, red chili crushed,chili coarse,chili powder, chilli powder,red chilli, red chili, spice, seasoning ,flakes chilli, chilli red, hot chilli, hot chili, chili, chilli , pepper, red pepper, hot pepper, capsicum, chilly SPECIFICATION PAPRIKA POWDER PAPRIKA CRUSHED CHILI POWDER ...

Learn More

Chili Comparison
Transaction Info
Price US $ 2,300.00-5,000.00/ Ton US $ 1,000.00-4,000.00/ Ton US $ 1,000.00-4,000.00/ Ton US $ 1/ Ton US $ 1/ Ton
Min Order 15 Tons 1 Tons 1 Tons 20 Tons 20 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union
Quality Control
Product Certification BRC, ISO, HACCP, Halal, Kosher BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 9000, BRC, HACCP BRC, HACCP, ISO 22000 BRC, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 20000, GMP, BRC, HACCP, ISO 50001 ISO 9001, ISO 9000, ISO 20000, GMP, BRC, HACCP, ISO 50001
Trade Capacity
Export Markets North America, Europe, East Asia(Japan/ South Korea) North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM OEM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Ingredient: 100% Paprika;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Spent: Absent;
Seeds: with or No Seeds;
Sterilization: Steam Sterilization;
Irradiation: No;
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: <450;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Moisture: 16% Max.;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: <450;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Moisture: 16% Max.;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Packaging Material: Paper;
Storage Method: Normal;
Color: Green;
Cultivation Type: Common;
Type: Fresh;
Kind: Chili;
Size: 3-5cm .5-7cm 7-9cm 9-12cm;
Packaging Material: Paper;
Storage Method: Normal;
Color: Green;
Cultivation Type: Common;
Type: Fresh;
Kind: Chili;
Size: 3-5cm .5-7cm 7-9cm 9-12cm;
Supplier Name

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier

Jinan Gogo International Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Jinan Gogo International Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier