| Specification |
Movement Way: Fixed;
Flow: Parallel Flow;
Heating Mode: Transmission;
Material Status: Powder, Cream;
Drying Medium: Superheated Steam;
Operational Method: Continuous;
Type: Vacuum Disc;
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After-sales Service: Provided;
Warranty: Provided;
Movement Way: Combined;
Flow: Cross Flow;
Heating Mode: Convective;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Drying Medium: Inactive Gas, Superheated Steam, Effluent Gas, Air;
Operational Method: Intermittent;
Type: Continuous Vacuum;
Drying Capacity: 150 Liters;
Shelf Area: 7.56 Sq.M;
Shelf Size: 1200*900*20;
Usable Shelf No: 7;
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After-sales Service: Online Serivice;
Warranty: 1 Years;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Operational Method: Continuous;
Type: Continuous Vacuum;
Condensation Temperature: -45ºC;
Ultimate Vacuum: 2 PA;
Lyophilized Area: 0.1;
Water Catching Capacity: 3kg/24h;
Sample Tray: 140*278mm;
Voltage: 220V 50Hz;
Power: 1100W;
Capacity: 1-2 Kg/Batch;
Application: Root Vegetables;
Product Name: Freeze Dryer;
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After-sales Service: Online Serivice;
Warranty: 1 Years;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Operational Method: Continuous;
Type: Continuous Vacuum;
Condensation Temperature: -45ºC;
Ultimate Vacuum: 2 PA;
Lyophilized Area: 0.1;
Water Catching Capacity: 3kg/24h;
Sample Tray: 140*278mm;
Voltage: 220V 50Hz;
Power: 1100W;
Capacity: 1-2 Kg/Batch;
Application: Root Vegetables;
Product Name: Freeze Dryer;
|
After-sales Service: Online Serivice;
Warranty: 1 Years;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Operational Method: Continuous;
Type: Continuous Vacuum;
Condensation Temperature: -45ºC;
Ultimate Vacuum: 2 PA;
Lyophilized Area: 0.1;
Water Catching Capacity: 3kg/24h;
Sample Tray: 140*278mm;
Voltage: 220V 50Hz;
Power: 1100W;
Capacity: 1-2 Kg/Batch;
Application: Root Vegetables;
Product Name: Freeze Dryer;
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