Specification |
After-sales Service: 1 Year;
Warranty: 1 Year;
Movement Way: Fixed;
Flow: Parallel Flow;
Heating Mode: Transmission;
Material Status: Powder, Cream;
Drying Medium: Superheated Steam;
Operational Method: Continuous;
Type: Continuous Vacuum;
Products: Vacuum Drying Equipment;
Voltage: 220V;
Weight: 800;
Core Components: Motor;
Material: SUS304, SUS304L, SUS316, SUS316L, Ti, Other;
Power: 11kw;
Rotary: 1750-4200mm;
Max.Loading Volume: 50-2500L;
Certifiaction: ISO9001-2008;
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Movement Way: Heat Drying;
Flow: Cross Flow;
Heating Mode: Transmission;
Material Status: Powder, Feed, Milk Powder, Food, Fruit;
Drying Medium: Superheated Steam;
Operational Method: Continuous;
Type: Static Drier;
Inside Size of Chamber (mm): 1500*1220*1400;
Outer Size of Chamber (mm): 2060*1513*1924;
Layers of Baking Shelf: 8;
Layer of Baking Shelf (mm): 122;
Size of Baking Disk (mm): 460*640*45;
Number of Baking Disk: 32;
Temperature Inside Chamber (°c): ≤150;
Weight of Drying Chamber (Kg): 2100;
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Movement Way: Heat Drying;
Flow: Cross Flow;
Heating Mode: Transmission;
Material Status: Powder, Feed, Milk Powder, Food, Fruit;
Drying Medium: Superheated Steam;
Operational Method: Continuous;
Type: Static Drier;
Inside Size of Chamber (mm): 1500*1220*1400;
Outer Size of Chamber (mm): 2060*1513*1924;
Layers of Baking Shelf: 8;
Layer of Baking Shelf (mm): 122;
Size of Baking Disk (mm): 460*640*45;
Number of Baking Disk: 32;
Temperature Inside Chamber (°c): ≤150;
Weight of Drying Chamber (Kg): 2100;
|
Movement Way: Heat Drying;
Flow: Cross Flow;
Heating Mode: Transmission;
Material Status: Powder, Feed, Milk Powder, Food, Fruit;
Drying Medium: Superheated Steam;
Operational Method: Continuous;
Type: Static Drier;
Inside Size of Chamber (mm): 1500*1220*1400;
Outer Size of Chamber (mm): 2060*1513*1924;
Layers of Baking Shelf: 8;
Layer of Baking Shelf (mm): 122;
Size of Baking Disk (mm): 460*640*45;
Number of Baking Disk: 32;
Temperature Inside Chamber (°c): ≤150;
Weight of Drying Chamber (Kg): 2100;
|
Movement Way: Heat Drying;
Flow: Cross Flow;
Heating Mode: Transmission;
Material Status: Powder, Feed, Milk Powder, Food, Fruit;
Drying Medium: Superheated Steam;
Operational Method: Continuous;
Type: Static Drier;
Inside Size of Chamber (mm): 1500*1220*1400;
Outer Size of Chamber (mm): 2060*1513*1924;
Layers of Baking Shelf: 8;
Layer of Baking Shelf (mm): 122;
Size of Baking Disk (mm): 460*640*45;
Number of Baking Disk: 32;
Temperature Inside Chamber (°c): ≤150;
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